Heat the Earth Balance in a medium skillet until melted, then stir in the maple syrup and cinnamon.

Drain the pineapple well (save the juice for another recipe—smoothies, popsicles, etc.) and add to the skillet.

Cook over medium-high heat, stirring often, until the pineapple is nicely glazed and golden, 6 to 8 minutes.

Stir in the dried fruit of your choice and remove from the heat. Transfer the mixture to a serving dish. Allow to cool.

Serve fruit mixture warm or at room temperature. Top each serving with any or all of the optional toppings as desired.