Miso Soup

5 from 1 vote

This soup is delicious and very easy to make. Its ingredients may vary, depending on the contents of your fridge!

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Total Time: 45

Servings: 4

Ingredients

4 cups vegetable broth
3 tbsp. miso
5 mushrooms thinly sliced
1 carrot grated
½ cup edamame
1 chopped coriander packet
1 tbsp. soy sauce
1 tsp. lime juice
cilantro

US Customary - Metric

Instructions

Mix miso and broth.
Add the other ingredients, ending with the cilantro bouquet.
Simmer for a few minutes.

Nutrition (Estimate per Serving)

Calories: 72kcalCarbohydrates: 11gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 1573mgPotassium: 248mgFiber: 2gSugar: 4gVitamin A: 3058IUVitamin C: 3mgCalcium: 27mgIron: 1mg

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