Mixed Greens Salad with Apples, Carrots, and Pickled Beets

Mixed greens salad with apple and pickled beets

Mixed Greens Salad with Apples, Carrots, and Pickled Beets

5 from 1 vote

Here's a simple, colorful salad of mixed greens with crunchy carrots, tart apples, and pickled beets that harmonizes well with everyday or holiday meals and adds little hands-on prep time.

Print Pin Save

Prep Time: 15

Total Time: 15

Servings: 8

Ingredients

6 –8 oz mixed baby greens
3 medium carrots sliced
2 medium Granny Smith apples thinly sliced
1 8 oz jar pickled or fermented beets, well drained
extra-virgin olive oil as desired
balsamic or red wine vinegar to taste

US Customary - Metric

Instructions

Combine the greens, carrots, apples, and beets in a serving bowl.
Dress with olive oil and vinegar as desired, toss well, and serve.

Nutrition (Estimate per Serving)

Calories: 33kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 17mgPotassium: 123mgFiber: 2gSugar: 6gVitamin A: 3855IUVitamin C: 4mgCalcium: 10mgIron: 1mg

Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.