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Mixed Greens Salad with Apples, Carrots, and Pickled Beets

Mixed greens salad with apple and pickled beets

This recipe is for a simple, colorful salad of mixed greens, crunchy carrots, tart apples, and pickled beets that harmonizes well with everyday or holiday meals and adds little hands-on prep time. Photos by Evan Atlas.

Mixed greens salad with apple and pickled beets

Mixed Greens Salad with Apples, Carrots, and Pickled Beets

Here's a simple, colorful salad of mixed greens with crunchy carrots, tart apples, and pickled beets that harmonizes well with everyday or holiday meals and adds little hands-on prep time.
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Course: Salad
Cuisine: Vegan / Healthy
Diet: Vegan, Vegetarian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Author: Veg Kitchen

Ingredients

  • 6 –8 oz mixed baby greens
  • 3 medium carrots sliced
  • 2 medium Granny Smith apples thinly sliced
  • 1 8 oz jar pickled or fermented beets, well drained
  • extra-virgin olive oil as desired
  • balsamic or red wine vinegar to taste

Instructions

  • Combine the greens, carrots, apples, and beets in a serving bowl.
  • Dress with olive oil and vinegar as desired, toss well, and serve.

 

 

Mixed greens salad with apple and pickled beets recipe

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