Mocha Maca Banana Smoothie
This vegan mocha maca banana smoothie blends coffee, cocoa, and frozen banana with energizing maca powder for a creamy, 5-minute treat.
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Servings:
Ingredients
- 1 heaping teaspoon organic instant coffee
- 2 teaspoons cocoa or cacao powder or see variation, below
- ½ cup boiling water
- 2 frozen bananas broken into chunks
- 1 cup vanilla almond milk sweetened or not
- 1 to 2 tablespoons maca powder
- Pinch of cinnamon
- Liquid sweetener agave, stevia, maple syrup, etc. if using unsweetened almond milk, to taste, optional
- Ice for serving optional
Instructions
- Combine the instant coffee and cocoa powder in a mug with the boiling water and stir until fully dissolved. Pour this mixture into a blender.
- Add the frozen bananas, almond milk, maca powder, and cinnamon, and blend until completely smooth.
- Divide between two glasses. Taste, then stir in more sweetener if needed, or thin with a splash more almond milk if the smoothie is too thick.
- Add ice and blend again briefly if you'd like it extra cold, then serve at once.
Nutrition (Estimate per Serving)
Calories: 142kcalCarbohydrates: 31gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 167mgPotassium: 535mgFiber: 5gSugar: 16gVitamin A: 76IUVitamin C: 11mgCalcium: 180mgIron: 1mg
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