No-Bake Vegan Lemon Bars
These no-bake vegan lemon bars come together with just six simple ingredients. They’re bright, sweet, tart, and perfect for an easy treat - whether you need a quick weekday pick-me-up or something to tuck into lunchboxes.
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Servings: bars
Equipment
- 6" square baking pan
Ingredients
- 2 cups almond flour
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- juice of 1 lemon about 2 tbsp
- zest of 1 lemon
- 2 cups shredded coconut
- pinch salt
Instructions
- Mix the maple syrup, vanilla extract, and lemon juice in a medium bowl. Add the lemon zest, and stir to combine well.
- Add the almond flour, salt, and shredded coconut. Stir very well to combine. The result should be a thick paste-like batter.
- Line a 6’’ square baking tray with parchment paper. (You can skip this if using a silicone baking tray.)
- Pour the mixture into the tray, pressing it flat with your fingers until flat and even.
- Refrigerate for 2 hours, to allow the lemon bars to firm up. Cut into 9 square bars.
Notes
The lemon bars can be kept in the refrigerator for up to 1 week.
Nutrition (Estimate per Serving)
Calories: 274kcalCarbohydrates: 23gProtein: 6gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 54mgPotassium: 95mgFiber: 4gSugar: 17gVitamin C: 0.1mgCalcium: 68mgIron: 1mg
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