One-Pan Spanish Vegan Paella
There is nothing like a recipe that can be made all in one pan. Try our simple One-Pan Spanish Vegan Paella recipe today!
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Servings:
Ingredients
- 1 red pepper
- 1 carrot
- 1 onion
- 2 tablespoon olive oil
- 1 clove garlic
- 1 teaspoon paprika
- ¼ cup parsley
- 1 pinch saffron
- 1 cup rice
- 2 cups vegetable broth
- 1 can artichokes chopped
- ½ cup black olives
Instructions
- Preheat the oven 375˚F.
- Julienne the pepper and carrot and slice the onion. Fry the vegetables and onion in the oil over high heat.
- Stir in the chopped garlic and add the paprika, parsley, and saffron. Cook for 2 minutes.
- Add the rice and vegetable broth. Cook for another 5 minutes.
- Add the artichokes and olives. Place the paella in the oven for 10 minutes; the rice must be cooked "al dente."
- Let stand for 5 minutes before serving.
Nutrition (Estimate per Serving)
Calories: 611kcalCarbohydrates: 98gProtein: 11gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gSodium: 1560mgPotassium: 714mgFiber: 9gSugar: 9gVitamin A: 8310IUVitamin C: 103mgCalcium: 112mgIron: 3mg
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