Vegan Main Dishes/ Vegan Recipes

One-Pan Spanish Vegan Paella

One-Pan Spanish Vegan Paella

There is nothing like a recipe that can be made all in one pan. The Spanish have mastered the one-pan recipe technique with their incredible paellas—made without dirtying several dishes and pans. Try our simple One-Pan Spanish Vegan Paella recipe today!


One-Pan Spanish Vegan Paella

One-Pan Spanish Vegan Paella

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Diet: Vegan, Vegetarian
Servings: 2
Author: Veg Kitchen


  • 1 red pepper
  • 1 carrot
  • 1 onion
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1 tsp paprika
  • ¼ cup parsley
  • 1 pinch saffron
  • 1 cup rice
  • 2 cups vegetable broth
  • 1 can artichokes chopped
  • ½ cup black olives


  • Preheat the oven 375˚F.
  • Julienne the pepper and carrot and slice the onion. Fry the vegetables and onion in the oil over high heat.
  • Stir in the chopped garlic and add the paprika, parsley, and saffron. Cook for 2 minutes.
  • Add the rice and vegetable broth. Cook for another 5 minutes.
  • Add the artichokes and olives. Place the paella in the oven for 10 minutes; the rice must be cooked "al dente."
  • Let stand for 5 minutes before serving.


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