One-Pan Spanish Vegan Paella

There is nothing like a recipe that can be made all in one pan. The Spanish have mastered the one-pan recipe technique with their incredible paellas—made without dirtying several dishes and pans. Try our simple One-Pan Spanish Vegan Paella recipe today!

One-Pan Spanish Vegan Paella

There is nothing like a recipe that can be made all in one pan. Try our simple One-Pan Spanish Vegan Paella recipe today!

5 from 1 vote

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Course: Main Course

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: One-Pan Paella, paella recipe, spanish paella recipe, Spanish Vegan Paella, Vegan Paella

Total Time: 45 minutes

Servings: 2

Calories: 611kcal

Author: Veg Kitchen

Ingredients

• 1 red pepper
• 1 carrot
• 1 onion
• 2 tbsp olive oil
• 1 clove garlic
• 1 tsp paprika
• ¼ cup parsley
• 1 pinch saffron
• 1 cup rice
• 2 cups vegetable broth
• 1 can artichokes chopped
• ½ cup black olives

US Customary - Metric

Instructions

• Preheat the oven 375˚F.
• Julienne the pepper and carrot and slice the onion. Fry the vegetables and onion in the oil over high heat.
• Stir in the chopped garlic and add the paprika, parsley, and saffron. Cook for 2 minutes.
• Add the rice and vegetable broth. Cook for another 5 minutes.
• Add the artichokes and olives. Place the paella in the oven for 10 minutes; the rice must be cooked "al dente."
• Let stand for 5 minutes before serving.

Nutrition

Calories: 611kcal | Carbohydrates: 98g | Protein: 11g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Sodium: 1560mg | Potassium: 714mg | Fiber: 9g | Sugar: 9g | Vitamin A: 8310IU | Vitamin C: 103mg | Calcium: 112mg | Iron: 3mg

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