One-Pan Spanish Vegan Paella

There is nothing like a recipe that can be made all in one pan. The Spanish have mastered the one-pan recipe technique with their incredible paellas-made without dirtying several dishes and pans. Try our simple One-Pan Spanish Vegan Paella recipe today!

Recipe

One-Pan Spanish Vegan Paella

5 from 1 vote

There is nothing like a recipe that can be made all in one pan. Try our simple One-Pan Spanish Vegan Paella recipe today!

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Total Time: 45 minutes minutes

Servings: 2

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Ingredients

• 1 red pepper
• 1 carrot
• 1 onion
• 2 tablespoon olive oil
• 1 clove garlic
• 1 teaspoon paprika
• ¼ cup parsley
• 1 pinch saffron
• 1 cup rice
• 2 cups vegetable broth
• 1 can artichokes chopped
• ½ cup black olives

US Customary - Metric

Instructions

• Preheat the oven 375˚F.
• Julienne the pepper and carrot and slice the onion. Fry the vegetables and onion in the oil over high heat.
• Stir in the chopped garlic and add the paprika, parsley, and saffron. Cook for 2 minutes.
• Add the rice and vegetable broth. Cook for another 5 minutes.
• Add the artichokes and olives. Place the paella in the oven for 10 minutes; the rice must be cooked "al dente."
• Let stand for 5 minutes before serving.

Nutrition (Estimate per Serving)

Calories: 611kcalCarbohydrates: 98gProtein: 11gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gSodium: 1560mgPotassium: 714mgFiber: 9gSugar: 9gVitamin A: 8310IUVitamin C: 103mgCalcium: 112mgIron: 3mg

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