Passover Haroset

5 from 1 vote

Eastern European-style haroset (sometimes spelled charoset) is a sweet condiment served as part of the Passover Seder served with matzo. It's made essentially of apples, walnuts, and wine

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: 12

Ingredients

2 large sweet apples peeled, cored, and diced
⅔ cup walnuts
¼ cup sweet Passover wine
1 to 2 teaspoons agave nectar to taste
1 teaspoon ground cinnamon
pinch ground nutmeg
pinch ground allspice

US Customary - Metric

Instructions

Toss everything into a food processor and pulse until it’s chunky but spreadable. Or chop and mix by hand if you’re going for a more rustic look.
Taste and adjust the sweetness or spices as you like.
Serve right away or cover and refrigerate for a few hours—or overnight—for deeper flavor.

Notes

Makes approximately 2 cups of haroset.

Suggest serving with matzo!

Nutrition (Estimate per Serving)

Calories: 65kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 1mgPotassium: 67mgFiber: 1gSugar: 4gVitamin A: 18IUVitamin C: 1mgCalcium: 10mgIron: 1mg

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