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    Home » Recipes » Passover: Ashkenazic-Style Seder

    Passover Haroset

    Published: Mar 13, 2011 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Eastern European-style haroset (sometimes spelled charoset) is a sweet condiment served as part of the Passover Seder served with matzo. It's made essentially of apples, walnuts, and wine; proportions may be varied to taste. One of the important symbolic dishes of Passover, it represents the bricks used by the Jewish slaves to build Pharaoh's cities. This makes about 2 cups and goes a long way as a spread for matzo. Photos by Evan Atlas. 

    Passover haroset

    Passover Haroset

    Eastern European-style haroset (sometimes spelled charoset) is a sweet condiment served as part of the Passover Seder served with matzo. It's made essentially of apples, walnuts, and wine
    5 from 1 vote
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    Course: Condiment, Passover
    Cuisine: Jewish
    Diet: Vegan, Vegetarian
    Keyword: haroset, passover recipes
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 12
    Calories: 65kcal
    Author: Veg Kitchen

    Ingredients

    • 2 large sweet apples peeled, cored, and diced
    • ⅔ cup walnuts
    • ¼ cup sweet Passover wine
    • 1 to 2 teaspoons agave nectar or other sweetener to taste
    • 1 teaspoon cinnamon
    • Pinch each: nutmeg allspice
    US Customary - Metric

    Instructions

    • Combine all the ingredients in the container of a food processor.
    • Process until coarsely pureed.
    • Transfer to a serving container and serve at once, or store in an airtight container until needed.

    Nutrition

    Calories: 65kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 67mg | Fiber: 1g | Sugar: 4g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

    Nutrition information
    Per 2-tablespoon serving: Calories: 49;  Total fat: 3g;  Protein: 1g: Carbs: 5g; Sodium: 1mg

    Passover haroset recipe

     

    Passover apple and walnut haroset

    • Find more at VegKitchen’s Passover: Ashkenazic-Style Seder page.
    • Find more ways to make Special Occasions and Entertaining easier and healthier.

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    Reader Interactions

    Comments

    1. Ofra says

      April 14, 2014 at 10:57 am

      נאוה, המתכונים נפלאים, אבל את לא כותבת לכמה מנות הם מתאימים...

      Nava, your recipes are great... But you don't say for how many servings they are.... At least I can't see it...

      Chag sameach!

    2. Nava says

      April 14, 2014 at 11:00 am

      Thanks, Ofra, and Chag Sameach to you, too! It does say that it makes 2 cups. It's hard to say how many servings, as some guests might have a mere tablespoon, others, a quarter cup. But I'd say that this safely makes 8 servings. Hope that helps!

    3. Shannon says

      March 24, 2015 at 3:16 pm

      Can you use sweet Passover grape juice if unable to use alcohol? And can you use sugar instead of sweetener?

    4. Nava says

      March 24, 2015 at 3:19 pm

      Hi Shannon yes to both questions. Most importantly, it needs to please your own palate! For the photo shoot a few weeks ago we used pomegranate juice instead of Passover wine, as I generally don't keep it laying around, and it was really good that way. Enjoy!

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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