Peanut Noodles & Broccoli Slaw Dinner
A quick, flavorful Asian-style noodle dinner built on shortcuts like jarred peanut satay sauce, broccoli slaw, and frozen veggie spring rolls.
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Servings:
Ingredients
For the peanut noodles
- 8 ounce package soba or udon noodles regular linguine also works
- 8 to 12 ounce package trimmed fresh green beans or the equivalent of whole frozen green beans
- 8 to 12 ounce bottle or jar Thai peanut satay sauce
- 1 bunch scallions you'll be using 3 or so
- sriracha or dried red pepper flakes optional, for heat
- handful roasted peanuts or cashews optional, for topping
The rest
- 1 package fresh broccoli slaw
- your favorite dressing or vegan mayo enough to moisten the slaw
- 1 bag frozen vegetable spring rolls
Instructions
- Cook the noodles according to package directions.
- When the noodles are nearly done, plunge the green beans into the water and continue to cook until the noodles are al dente and the green beans are tender-crisp. Drain and transfer to a serving bowl.
- During the time it takes to do steps 1 and 2, heat the spring rolls according to package directions.
- Also during that time, combine as much broccoli slaw as you'd like with enough dressing to moisten it.
- Once the noodles and green beans are in the serving bowl, add peanut satay sauce to your liking (chances are you'll use all or most of a jar or bottle) and 3 or so chopped scallions. Toss together.
- Serve the noodles plated with the spring rolls and broccoli slaw. Pass around hot sauce and chopped nuts if using either or both, along with extra chopped scallions.
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