Pineapple Rice Pudding
Rice pudding is a comforting dessert that has been around since ancient times. But this Pineapple Rice Pudding recipe gives the classic treat a new life with some tangy fruit!
Print
Pin
Save
Servings: servings
Ingredients
- ¾ cup brown rice short- or medium-grain
- ¾ cup vanilla almond milk
- ½ cup raisins dark or golden
- ¼ cup maple syrup
- 1 cup crushed pineapple well-drained
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon plus more for topping
- pinch of nutmeg
Instructions
- Combine the rice with 2 ½ cups water in a medium saucepan.
- Bring to a boil, then cover and simmer gently until the water is absorbed, about 30 minutes.
- When all water is evaporated, stir in the almond milk, and simmer until absorbed.
- Remove rice from the heat and allow to cool for 5 minutes, then stir in the remaining ingredients.
- Divide the rice pudding among 4 serving dishes. Sprinkle each with a little extra cinnamon and serve warm or at room temperature.
Nutrition (Estimate per Serving)
Calories: 188kcalCarbohydrates: 43gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 47mgPotassium: 244mgFiber: 2gSugar: 14gVitamin A: 20IUVitamin C: 4mgCalcium: 71mgIron: 1mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
