Combine the quinoa with the nondairy milk and water in a small saucepan. Bring to a slow boil, then turn down the heat and simmer gently until the liquid is absorbed, about 15 minutes.

Remove from the heat, then stir in the maca, maple syrup, cinnamon, and the optional dried fruit.

Divide between 3 to 4 serving bowls and top with sliced fresh fruit as desired. Serve warm.

Transfer any leftovers to a covered container and refrigerate, or reheat directly in the saucepan the next day.