Raw Vegan Parmesan-Style "Cheese"
You can easily whip up a batch of this Raw Vegan Parmesan-Style "Cheese" whenever you need some cheesy, dairy-free Parmesan-style seasoning.
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Servings:
Ingredients
- ¾ cup whole raw almonds
- 3 tablespoon raw sesame seeds
- ¾ cup nutritional yeast flakes
- pinch sea salt
Instructions
- Place almonds and sesame seeds in a food processor fitted with an S-blade, and process for 1–2 minutes or until finely ground.
- Scrape down the sides of the container with a rubber spatula.
- Add nutritional yeast flakes and salt, and process for 1 more minute.
- Use as a condiment to add flavor to salad dressings, sauces, vegetables, pasta, and other dishes.
- Store in an airtight container in the refrigerator for up to 2 months.
Nutrition (Estimate per Serving)
Calories: 10kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 1mgPotassium: 20mgFiber: 1gSugar: 1gVitamin A: 1IUCalcium: 4mgIron: 1mg
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