Sautéed Red Cabbage
This wine-scented Sautéed Red Cabbage is a cheering winter recipe and a simple side dish for everyday and holiday meals.
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Servings:
Ingredients
- 2 tablespoon olive oil
- 1 large red onion quartered and sliced
- 6 cups red cabbage thinly shredded
- ¼ cup dry red wine
- 4 tablespoon apple cider vinegar to taste
- 3 tablespoon maple syrup or agave nectar
- salt and freshly ground pepper to taste
Instructions
- Heat the oil in a large skillet or 3-quart saucepan. Add the onion and sauté until golden.
- Add the cabbage, wine, and vinegar. Cover and sauté until tender-crisp, about 12 minutes, lifting the lid to stir occasionally.
- Stir in the maple syrup and sauté over very low heat, stirring occasionally, another 8 to 10 minutes.
- Season with salt and pepper, then transfer to a serving container. Cover and keep warm until serving.
Nutrition (Estimate per Serving)
Calories: 85kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 20mgPotassium: 205mgFiber: 2gSugar: 8gVitamin A: 745IUVitamin C: 39mgCalcium: 42mgIron: 1mg
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