This wine-scented dish of red cabbage and onion is a cheering winter recipe, and a simple side dish for everyday and holiday meals.
Sautéed Red Cabbage
Author: Nava
Recipe type: Winter vegetable side dish
Cuisine: Health
Prep time:
Cook time:
Total time:
Serves: 8
This wine-scented dish of red cabbage and onion is a cheering winter recipe, and a simple side dish for everyday and holiday meals.
Ingredients
- 2 tablespoons olive oil
- 1 large red onion, quartered and sliced
- 6 cups thinly shredded red cabbage
- ¼ cup dry red wine
- 3 to 4 tablespoons apple cider vinegar, to taste
- 3 tablespoons maple syrup or agave nectar
- Salt and freshly ground pepper to taste
Instructions
- Heat the oil in a large skillet or 3-quart saucepan. Add the onion and sauté until golden.
- Add the cabbage, wine, and vinegar. Cover and sauté until tender-crisp, about 12 minutes, lifting the lid to stir occasionally.
- Stir in the maple syrup and sauté over very low heat, stirring occasionally, another 8 to 10 minutes.
- Season with salt and pepper, then transfer to a serving container. Cover and keep warm until serving.
Nutrition information
Per serving: Calories: 78; Total fat: 2g; Protein: 1g; Carbs: 10g; Sodium: 8mg
- Find more recipes for Cabbages and Lettuces — Beyond Salad.
4 Comments
Cynthia
November 14, 2015 at 3:36 amI love the recipe! It sounds great and I am about to make it. Though can I make it with water instead of red wine? And how many grams is a serving?
xx
Nava
November 14, 2015 at 7:44 amCynthia, you can use water or broth instead of the wine; though the wine does add great depth of flavor. Not sure about the grams … you can probably find a gram calculator program if you google what you’re after. Hope you enjoy this!
Cynthia
November 18, 2015 at 10:46 amI made it and it turned out great! Thank you 🙂
I am going to write a blog post on this as well and will link you of course. xx
Nava
November 18, 2015 at 12:52 pmThanks, Cynthia! Glad you enjoyed this.