Sautéed Red Cabbage

This wine-scented dish of red cabbage and onion is a cheering winter recipe, and a simple side dish for everyday and holiday meals.

Sautéed Red Cabbage

This wine-scented dish of red cabbage and onion is a cheering winter recipe, and a simple side dish for everyday and holiday meals.

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Course: Winter vegetable side dish

Cuisine: Health

Diet: Vegan, Vegetarian

Prep Time: 12 minutes

Cook Time: 22 minutes

Total Time: 34 minutes

Servings: 8

Author: Veg Kitchen

Ingredients

• 2 tablespoons olive oil
• 1 large red onion quartered and sliced
• 6 cups thinly shredded red cabbage
• 1/4 cup dry red wine
• 3 to 4 tablespoons apple cider vinegar to taste
• 3 tablespoons maple syrup or agave nectar
• Salt and freshly ground pepper to taste

Instructions

• Heat the oil in a large skillet or 3-quart saucepan. Add the onion and sauté until golden.
• Add the cabbage, wine, and vinegar. Cover and sauté until tender-crisp, about 12 minutes, lifting the lid to stir occasionally.
• Stir in the maple syrup and sauté over very low heat, stirring occasionally, another 8 to 10 minutes.
• Season with salt and pepper, then transfer to a serving container. Cover and keep warm until serving.

Nutrition information
Per serving: Calories: 78; Total fat: 2g;  Protein: 1g;  Carbs: 10g; Sodium: 8mg

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