Simple Green Bean Salad

5 from 1 vote

This Simple Green Bean Salad recipe showcases fresh seasonal vegetables. It's perfect to make as a side dish for a barbecue night.

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Prep Time: 15

Setting Time: 1

Total Time: 1 15

Servings: 8

Ingredients

1 lb green beans
25 cherry tomatoes cut in half
1 bell pepper
3 French shallots finely chopped
50 mL olive oil
25 mL balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
¼ cup fresh parsley
salt and pepper

US Customary - Metric

Instructions

Strain the beans and steam for about 6 minutes. Remove from heat and immerse in cold water to stop cooking. Drain.
Cut the cherry tomatoes add them to the beans. Chop the pepper and shallots; add to the salad.
Mix together all the remaining ingredients for the vinaigrette and pour over the salad.
Mix and marinate in the refrigerator at least 1 hour before serving.
Sprinkle with fresh parsley.

Nutrition (Estimate per Serving)

Calories: 100kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 20mgPotassium: 313mgFiber: 3gSugar: 6gVitamin A: 1276IUVitamin C: 41mgCalcium: 35mgIron: 1mg

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