Snack-Size Cashew Fat Bombs

5 from 1 vote

It's always nice to have a sweet snack after a meal, and these Cashew Fat Bombs fit the bill. This recipe is not only delicious, but deliciously simple.

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Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings: 12

Ingredients

2 cups raw cashew nuts
1 cup coconut milk
½ cup maple syrup
1 tablespoon virgin coconut oil
1 pinch sea salt

US Customary - Metric

Instructions

Put all items in food processor and blend into a thin liquid consistency, as smooth as possible.
Place the mixture in small muffin tins and place in the freezer for 1 hour.
Serve.

Nutrition (Estimate per Serving)

Calories: 202kcalCarbohydrates: 16gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 9mgPotassium: 214mgFiber: 1gSugar: 9gVitamin C: 1mgCalcium: 26mgIron: 2mg

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