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    Home » Recipes » Vegan Snacks

    Snack-Size Cashew Fat Bombs

    Published: Jul 6, 2019 · Updated: Feb 25, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    It's always nice to have a sweet snack after a meal, and these Cashew Fat Bombs fit the bill. This recipe is not only delicious, but delicously simple.

     

     

    Snack-Size Cashew Fat Bombs

    Snack-Size Cashew Fat Bombs

    It's always nice to have a sweet snack after a meal, and these Cashew Fat Bombs fit the bill. This recipe is not only delicious, but deliciously simple.
    5 from 1 vote
    Print Pin Rate Email
    Course: Dessert
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: cashew dessert, no bake dessert, raw vegan dessert, vegan dessert
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
    Servings: 12
    Calories: 202kcal
    Author: Veg Kitchen

    Ingredients

    • 2 cups raw cashew nuts
    • 1 cup coconut milk
    • ½ cup maple syrup
    • 1 tbsp virgin coconut oil
    • 1 pinch sea salt
    US Customary - Metric

    Instructions

    • Put all items in food processor and blend into a thin liquid consistency, as smooth as possible.
    • Place the mixture in small muffin tins and place in the freezer for 1 hour.
    • Serve.

    Nutrition

    Calories: 202kcal | Carbohydrates: 16g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 9mg | Potassium: 214mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

    More Vegan Snacks

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    • Vegan Mozzarella Sticks
    • Best Vegan Jerky Recipes
    • 5-Minute Vegan Peanut Butter Dip

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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