Snack-Size Cashew Fat Bombs

It's always nice to have a sweet snack after a meal, and these Cashew Fat Bombs fit the bill. This recipe is not only delicious, but delicously simple.

Snack-Size Cashew Fat Bombs

It's always nice to have a sweet snack after a meal, and these Cashew Fat Bombs fit the bill. This recipe is not only delicious, but deliciously simple.

5 from 1 vote

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Course: Dessert

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: cashew dessert, no bake dessert, raw vegan dessert, vegan dessert

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 12

Calories: 202kcal

Author: Veg Kitchen

Ingredients

• 2 cups raw cashew nuts
• 1 cup coconut milk
• ½ cup maple syrup
• 1 tbsp virgin coconut oil
• 1 pinch sea salt

US Customary - Metric

Instructions

• Put all items in food processor and blend into a thin liquid consistency, as smooth as possible.
• Place the mixture in small muffin tins and place in the freezer for 1 hour.
• Serve.

Nutrition

Calories: 202kcal | Carbohydrates: 16g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 9mg | Potassium: 214mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg

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