It's always nice to have a sweet snack after a meal, and these Cashew Fat Bombs fit the bill. This recipe is not only delicious, but delicously simple.
Snack-Size Cashew Fat Bombs
It's always nice to have a sweet snack after a meal, and these Cashew Fat Bombs fit the bill. This recipe is not only delicious, but deliciously simple.Print Pin Rate Email
- 2 cups raw cashew nuts
- 1 cup coconut milk
- ½ cup maple syrup
- 1 tbsp virgin coconut oil
- 1 pinch sea salt
- Put all items in food processor and blend into a thin liquid consistency, as smooth as possible.
- Place the mixture in small muffin tins and place in the freezer for 1 hour.
Calories: 202kcal | Carbohydrates: 16g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 9mg | Potassium: 214mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg
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