It’s always nice to have a sweet snack after a meal, and these Cashew Fat Bombs fit the bill. This recipe is not only delicious, but delicously simple.
- 2 cups raw cashew nuts
- 1 cup coconut milk
- ½ cup maple syrup
- 1 tbsp virgin coconut oil
- 1 pinch sea salt
- Put all items in food processor and blend into a thin liquid consistency, as smooth as possible.
- Place the mixture in small muffin tins and place in the freezer for 1 hour.