Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Sweet Potato Stew
4.50
from
2
votes
Served with rice or quinoa, this healthy dish is balanced and tasty. Sweet Potato Stew is a recipe that will please the whole family.
Print
Pin
Save
Saved!
Total Time:
1
hour
hour
Servings:
4
Cook Mode
Prevent your screen from going dark
Ingredients
1
onion
4
sweet potatoes
2
cloves
garlic
1
can diced tomatoes
1
cup
spinach
1
can coconut milk
1
teaspoon
curry
1
teaspoon
cumin
a little olive oil
salt and pepper
US Customary
-
Metric
Instructions
Chop the onion. Peel the sweet potato and cut into cubes.
Cook the onion and garlic cloves in oil for about 5 minutes over medium high heat.
Add sweet potato and cook for another 5 minutes.
Add the tomato, spinach, coconut milk, and spices and mix together. Simmer 30 minutes.
Salt and pepper to taste.
Nutrition (Estimate per Serving)
Calories:
460
kcal
Carbohydrates:
59
g
Protein:
7
g
Fat:
24
g
Saturated Fat:
21
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
294
mg
Potassium:
1315
mg
Fiber:
11
g
Sugar:
17
g
Vitamin A:
33090
IU
Vitamin C:
23
mg
Calcium:
139
mg
Iron:
5
mg
Vegan-ize any recipe!
Grab our
free vegan cheat sheet
, packed with my favorite easy substitutions to make any recipe vegan.