Sweet Quinoa Breakfast Bowl
Exchange toast and cereal for quinoa—this Sweet Quinoa Breakfast Bowl recipe will give you plenty of energy to face your day.
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Servings:
Ingredients
- 2 cups cooked quinoa or ⅔ cup dry quinoa
- ¾ cup almond milk
- 2 tablespoon maple syrup
- ¼ teaspoon cinnamon
- 1 pinch salt
- 1 tablespoon coconut flake
- fresh fruit of your choice
Instructions
- Mix quinoa, milk, maple syrup, cinnamon, and salt in a saucepan over medium heat.
- Cook, stirring often, about 7 minutes. The mixture should be bubbling and the quinoa should have absorbed some of the milk.
- Place in a bowl and garnish with coconut and fruits.
- Add more maple syrup, if desired.
Nutrition (Estimate per Serving)
Calories: 306kcalCarbohydrates: 54gProtein: 9gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 157mgPotassium: 378mgFiber: 6gSugar: 14gVitamin A: 10IUVitamin C: 1mgCalcium: 169mgIron: 3mg
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