In a high speed blender, add the oats, banana, and ¾ cup coconut milk

Blend on high , adding more coconut milk if needed to get it to blend smooth, batter will be very thick

Heat a nonstick skillet over medium heat, once hot add ¼ cup of batter and use the back of the scoop to gently press down flat

Cook 2-3 minutes each side, or until firm and golden on both sides

Serve with banana, walnuts, and maple syrup