Vegan Bran Muffins
These easy all bran muffins make for a healthy and delicious breakfast treat. Try adding some chocolate chips or raisins for an extra fun twist.
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Servings: muffins
Ingredients
- 1 ⅓ cups whole wheat flour can substitute all purpose flour
- 1 cup wheat bran
- ½ cup brown sugar
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 1 ¼ cups almond milk or other nondairy milk
- ½ cup applesauce unsweetened
- 2 tablespoon ground flaxseed
- 1 ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350F degrees. Line muffin tins with liners.
- In a stand mixer, combine the flour, wheat bran, brown sugar, baking soda, and salt.
- Add the almond milk, applesauce, ground flaxseed, and vanilla extract.
- Pour batter into the muffin tins, and bae for 22-25 minutes. They are done when a toothpick inserted into the middle of the muffin comes out clean.
Notes
Feel free to add ¼ cup of raisins, chocolate chips, or nuts for a fun variation.
Nutrition (Estimate per Serving)
Calories: 138kcalCarbohydrates: 33gProtein: 5gFat: 2gSaturated Fat: 1gSodium: 153mgPotassium: 311mgFiber: 10gSugar: 10gVitamin C: 1mgCalcium: 61mgIron: 3mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
