Vegan Cheese Sauce (No Nuts!)

5 from 3 votes

Looking for a nut-free Vegan Cheese Sauce? This creamy cheese sauce is delicious poured over roasted veggies, tofu, and more!

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: 2 servings

Ingredients

½ cup vegan cheese cheddar variety
1 cup non-dairy milk such as soy milk
2 tablespoon nutritional yeast
1 teaspoon smoked paprika
1 teaspoon oregano
salt and pepper, to taste

US Customary - Metric

Instructions

Heat a small saucepan over medium heat.
Add the non-dairy milk and heat for a few minutes, until warm.
Add the vegan cheese, nutritional yeast, smoked paprika, and oregano. Stir continuously until you get a thick sauce.
Season with salt and pepper, to taste.

Nutrition (Estimate per Serving)

Calories: 177kcalCarbohydrates: 15gProtein: 8gFat: 9gSaturated Fat: 2gSodium: 340mgPotassium: 352mgFiber: 4gSugar: 3gVitamin A: 973IUVitamin C: 9mgCalcium: 203mgIron: 2mg

Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.