Vegan Chocolate Chip Cookies
These vegan chocolate chip cookies are every bit as delicious as the original. They're soft, chocolatey, and ready in under 20 minutes!
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Servings: cookies
Ingredients
- 1 ½ Cups Flour
- ¾ Cup Chocolate Chips dark
- ½ Cup Vegan Butter room temp
- ½ Cup Sugar granulated
- ½ Cup Brown Sugar packed
- ¼ Cup Unsweetened Applesauce
- 2 tablespoon Vanilla Extract
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
Instructions
- Preheat the oven to 375 degrees and grease a baking sheet.
- In a medium bowl, combine all the dry ingredients and mix well.
- In a separate bowl, cream together the sugar and vegan butter. Add in the rest of the ingredients except the chocolate chips and mix well.
- Add the wet mixture to the flour mixture and mix well. This may take a couple of minutes to really come together nicely.
- Fold in the chocolate chips.
- Roll dough into 1-inch balls and place on the baking sheet. I fit about 12 balls on my sheet since these don’t expand like other cookie recipes might.
- Bake for 8 minutes then remove from the oven and leave on the sheet for about five minutes before moving on to the next batch.
Nutrition (Estimate per Serving)
Calories: 117kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 1mgSodium: 178mgPotassium: 33mgFiber: 1gSugar: 12gVitamin A: 185IUCalcium: 18mgIron: 1mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
