Vegan Eggnog Homemade Dairy-free, Egg-free
This ultra-creamy vegan eggnog is made with raw cashews, coconut milk, nutmeg, cinnamon, allspice and everything nice! This eggless delight is light and healthy but still rich and creamy. You’re not gonna miss that little festive taste!
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Servings: glasses
Ingredients
- ½ cup Raw Cashews
- 2 cups full fat Coconut Milk
- ¼ cup Maple Syrup
- ½ teaspoon ground Nutmeg
- ¼ teaspoon ground Cinnamon
- ¼ teaspoon ground Allspice
- 1 teaspoon Vanilla Extract
Instructions
- Soak the cashews in water, overnight. Or soak them in boiling water for 1 hour.
- Drain the cashews.
- Combine the cashews, maple syrup, vanilla extract, cinnamon, all spice, nutmeg and the coconut milk in a blender. Blend until smooth.
- Let it chill in the fridge for 2 hours.
- Serve with a sprinkle of freshly grated nutmeg (ground nutmeg works too) and a cinnamon stick.
Nutrition (Estimate per Serving)
Calories: 371kcalCarbohydrates: 22gProtein: 5gFat: 31gSaturated Fat: 22gSodium: 18mgPotassium: 400mgSugar: 13gVitamin C: 1.2mgCalcium: 48mgIron: 4.8mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
