Vegan Greek Pasta Salad
This Vegan Greek Pasta Salad is light, refreshing, and packed with flavor. It's the perfect go-to recipe for potlucks, meal prep, or quick lunches.
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Servings: servings
Ingredients
Dressing:
- ⅓ cup olive oil
- ¼ cup red wine vinegar
- 1 lemon juiced
- 1 clove garlic minced
- 1 tablespoon minced fresh oregano
- 1 tablespoon minced fresh parsley
- Salt and pepper to taste
Pasta salad:
- 16 oz dry pasta rotini or penne
- 4-5 mini cucumbers sliced
- 1 pint grape tomatoes halved
- 1 bell pepper seeded and diced
- 1 cup vegan feta optional
- 1 cup kalamata olives pitted
- ½ small red onion sliced
Instructions
Dressing:
- In a small jar with a lid, add the olive oil, red wine vinegar, lemon juice, garlic, oregano, parsley and salt and pepper.
- Close the lid and shake until homogenous. Set aside until needed.
Salad:
- To a large bowl, add the pasta, cucumbers, grape tomatoes, bell pepper, vegan feta, kalamata olives, and red onion.
- Toss all the ingredients together. Drizzle the dressing over the salad and toss again
Nutrition (Estimate per Serving)
Calories: 381kcalCarbohydrates: 53gProtein: 14gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 3mgSodium: 449mgPotassium: 553mgFiber: 5gSugar: 7gVitamin A: 1189IUVitamin C: 40mgCalcium: 66mgIron: 2mg
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