Vegan Pad Thai
Why should dairy- and meat-eaters get all the fun? This Vegan Pad Thai will fulfill all of your pad Thai cravings, without the guilt!
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Servings: servings
Ingredients
- 300 g dried rice noodles
- 2 tablespoon vegetable oil
- 200 g firm tofu thinly sliced
- 2 carrots cut into small cubes
- 2 tablespoon soy sauce
- 2 tablespoon sugar
- ½ cup water
- 3 tablespoon chopped peanuts
- 1 cup snow peas
- 1 tablespoon sesame seeds
- ½ lime juiced
Instructions
- Put the noodles in a bowl of water and cover with hot water. Let them sit for 15 minutes to soften. Drain well.
- Pour the oil into a pan (or wok) and brown the tofu for 5 minutes.
- In a bowl, combine the soy sauce, water, and sugar.
- Add the carrot, lime juice, and soy sauce mixture to the pan.
- Cook another 5 minutes over high heat.
- Add the noodles, peanuts, and sweet peas. Cook another 4 minutes.
- Serve pad thai in a bowl & sprinkle with sesame seeds.
Nutrition (Estimate per Serving)
Calories: 483kcalCarbohydrates: 77gProtein: 11gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 667mgPotassium: 262mgFiber: 4gSugar: 9gVitamin A: 5366IUVitamin C: 19mgCalcium: 130mgIron: 3mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
