Vegan Parmesan
Here is a recipe that will replace Parmesan cheese. Fast and very easy to make, this vegan parmesan does not contain any products of animal origin.
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Servings: cup
Ingredients
- 1 cup of cashews
- 4 tablespoons yeast
- 1 pinch of pink Himalayan salt otherwise your usual salt
- 1 pinch of white pepper
Instructions
- Add all the ingredients to a blender or a food processor
- Pulse and mix at regular intervals for a few seconds and not continuously. You must get a powder.
- Keep your Parmesan in a glass jar that you can close. Leave it in the fridge.
- To use on all dishes, instead of Parmesan!
Nutrition (Estimate per Serving)
Calories: 766kcalCarbohydrates: 46gProtein: 30gFat: 58gSaturated Fat: 10gPolyunsaturated Fat: 10gMonounsaturated Fat: 31gSodium: 62mgPotassium: 1004mgFiber: 9gSugar: 8gVitamin C: 1mgCalcium: 53mgIron: 9mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
