Vegan Pina Colada
This Vegan Pina Colada is the perfect summer cocktail. Packed with flavor from tangy pineapple and creamy coconut - and ready in just 5 minutes!
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Servings: servings
Ingredients
- 1 cup dark rum
- 1 cup pineapple juice
- 1 ½ cups coconut cream canned
- ¼ cup lime juice
- ⅓ cup simple syrup
- 3 cups frozen pineapple chunks
- 2 ½ cups ice
Instructions
- Combine all ingredients in a high speed blender.
- Blend until the mixture is smooth and creamy. If you have trouble getting it to blend, add a bit more liquid to the mix.
- Taste and adjust as desired. If it's not sweet enough for your liking, add additional simple syrup.
- Serve over ice.
Notes
- You can use coconut flavored rum or light rum in place of the dark rum if you prefer. The dark rum gives a richer flavor.
- If you prefer, you can substitute agave syrup or maple syrup in place of the simple syrup.
- You may use coconut milk instead of coconut cream, but will find it has a thinner consistency.
- Try garnishing your vegan pina colada with fresh coconut shavings, pineapple slices, or lime wedges.
Nutrition (Estimate per Serving)
Calories: 653kcalCarbohydrates: 63gProtein: 4gFat: 31gSaturated Fat: 28gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 31mgPotassium: 626mgFiber: 4gSugar: 52gVitamin A: 99IUVitamin C: 30mgCalcium: 56mgIron: 4mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
