Vegan Sephardic Date Haroset (Passover)

Vegan Sephardic Date Haroset (Passover)

5 from 1 vote

Sephardic haroset is made in various ways, but usually contains dates and nuts.

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Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: 12

Ingredients

1 cup pitted dates
1 cup raisins
½ cup walnuts
1 medium apple peeled and diced
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
3 to 4 tablespoon sweet Passover wine

US Customary - Metric

Instructions

Combine all the ingredients in a food processor; process until finely chopped.
Pat into a serving container and cover until serving. Serve with matzo.

Notes

Makes approximately 2 cups.

Nutrition (Estimate per Serving)

Calories: 136kcalCarbohydrates: 26gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 5mgPotassium: 267mgFiber: 3gSugar: 11gVitamin A: 13IUVitamin C: 2mgCalcium: 19mgIron: 1mg

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