Vegan Strawberry Mango Popsicles
Vegan Strawberry Mango Popsicles are the must-have summer dessert. You only need 3 ingredients to make this chilled dessert to cool you off this summer.
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Servings: popsicles
Ingredients
- 1 ½ cup strawberries fresh or frozen
- 1 ½ cup mango chunks fresh or frozen
- ½ cup plain coconut yogurt
Instructions
- Add strawberries and ¼ cup of coconut yogurt to a blender.
- Blend until smooth. Transfer to a small bowl and set aside.
- Repeat the first step but with the mango chunks.
- In the popsicle molds, add a few spoonfuls of the strawberry mixture to one side.
- Then fill the rest of the molds with the mango mixture. And don’t forget to place the popsicle sticks inside!
- Freeze popsicles for at least four hours, or until completely frozen.
Notes
- These popsicles will last several months in the freezer—so you can enjoy them all summer long!
- Experiment with flavors by using other fruits that you enjoy such as kiwis, raspberries, or peaches.
- For a creamier texture, reduce the amount of fruit and add more coconut yogurt.
Nutrition (Estimate per Serving)
Calories: 49kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 10mgPotassium: 156mgFiber: 1gSugar: 8gVitamin A: 471IUVitamin C: 36mgCalcium: 35mgIron: 1mg
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