Vegan Tahini Yogurt Sauce
Whip up a batch of this vegan Tahini-Yogurt Sauce whenever you want! In just a few minutes, this sauce is ready to go.
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Servings:
Ingredients
- ½ cup plain plant-based yogurt such as almond or coconut
- ¼ cup tahini
- 1 teaspoon grainy mustard
- 1 tablespoon lemon juice to taste
- 1 tablespoon fresh chives or scallions, minced
- 1 teaspoon horseradish optional
Instructions
- Combine all the ingredients in a small bowl and whisk together until smooth.
- Transfer any unused portion to a tightly lidded container where it will keep in the refrigerator for up to a week.
Nutrition (Estimate per Serving)
Calories: 28kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 20mgFiber: 1gSugar: 1gVitamin A: 11IUVitamin C: 2mgCalcium: 15mgIron: 1mg
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