Vegan Tofu Feta
Tangy, marinated tofu dice that make a convincing stand-in for feta cheese in salads, appetizers, and cold dishes.
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Servings:
Ingredients
- 8 ounces extra-firm tofu
- 3 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon dried oregano
Instructions
- Slice the tofu into 4 slabs, crosswise. Blot between layers of paper towel or clean tea towels until you get out as much moisture as you can.
- Cut the slabs into ½-inch dice. Place in the serving container in which you plan to serve this, in a single layer.
- Toss with the lemon juice and oil; sprinkle with the salt and oregano. Let stand for 30 minutes, then use as you wish.
Notes
Delicious added to salads for a vegan Greek salad, mixed gently with olives and sliced roasted peppers as an appetizer, or tossed into other cold dishes.
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