Zucchini, Tomato, and Red Onion Salad
Here's a tasty salad to make when zucchini and tomatoes are abundant in late summer. Red onions, parsley, and olives add great flavor.
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Servings:
Ingredients
- 2 small zucchinis about ½ pound total, thinly sliced
- 1 pound Roma plum tomatoes, sliced, or ripe tomatoes, diced
- ½ medium or ¼ large red onion thinly sliced
- ½ cup sliced pitted black olives preferably cured (like Kalamata)
- Leaves from several sprigs fresh thyme or oregano
- 2 tablespoons extra-virgin olive oil
- Juice of ½ lemon or more to taste
- Salt and freshly ground pepper to taste
- Mixed baby greens or a combination of arugula and radicchio
Instructions
- Combine all the ingredients except the greens in a mixing bowl. Toss together.
- Arrange the greens on a serving platter. Mound the salad over the lettuce, then serve.
Nutrition (Estimate per Serving)
Calories: 365kcalCarbohydrates: 6gProtein: 25gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 79mgSodium: 1088mgPotassium: 254mgFiber: 1gSugar: 3gVitamin A: 489IUVitamin C: 12mgCalcium: 823mgIron: 1mg
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