Black Bean Nachos Grandes

Black Bean Nachos Grandes

Black Bean Nachos Grandes are great as an appetizer, a light meal, or a simple accompaniment to salads and grain dishes. Use natural stone-ground organic tortilla chips for best results. Delicious served with your favorite salsa and, if you’d like, some guacamole. Photos by Evan Atlas.

Black Bean Nachos Grandes
Author: 
Recipe type: Appetizer / light meal
Cuisine: Southwestern
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6
 
Black Bean Nachos Grandes are great as an appetizer, light meal, or a simple accompaniment to salads and grain dishes.
Ingredients
  • 4 to 6 ounces good-quality tortilla chips
  • 1½ cups grated vegan cheddar or spicy jack cheese,or a combination
  • 1 cup canned black beans, drained and rinsed
  • ½ cup fresh (raw or lightly cooked) or frozen corn kernels, thawed
  • ½ medium avocado, diced
  • 1 medium tomato, diced
  • ¼ cup finely chopped cilantro
  • Two thinly sliced scallions, optional
  • Salsa (your favorite brand), as desired
  • Super-Easy Guacamole, or your favorite kind, optional
Instructions
  1. Spread the chips out in a single layer on a large platter, or divide among two plates.
  2. Sprinkle the remaining ingredients (except the salsa and optional guacamole) over the chips in the order given.
  3. Bake in a preheated oven at 350 degrees F. for 8 to 10 minutes, or microwave until the cheese is bubbly, about 1 to 2 minutes.
  4. Serve at once with salsa on the side, as well as some guacamole, if you’d like.

Vegan Black Bean Nachos Grandes
Black Bean Nachos Grandes recipe

 Here are more tasty vegan appetizers.

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