Greek-Flavored Lentil Salad with Tofu “Feta”

Greek Flavored Lentil Salad with Tofu "Feta"

This hearty, Greek-inspired cold dish of lentils, tomatoes, olives, and tofu “feta” is easy enough to make for everyday meals, and impressive enough to serve on special occasions. It’s a nice dish to bring to potlucks, as well. Photos by Evan Atlas.

Greek-Flavored Lentil Salad with Tofu “Feta”
Author: 
Recipe type: Lentil salad
Cuisine: Vegan / Healthy
Prep time: 
Total time: 
Serves: 6 to 8
 
This hearty, Greek-inspired cold dish of lentils, tomatoes, olives, and tofu “feta” is easy enough to make for everyday meals, and impressive enough to serve on special occasions.
Ingredients
  • 1 recipeTofu “Feta”
  • 3 cups cooked brown, green, or black lentils (from about 1½ cups raw),
  • or two 15-ounce cans, drained and rinsed
  • 1 medium bell pepper, any color, diced
  • 2 medium flavorful firm tomatoes, diced
  • 2 scallions, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 3 to 4 tablespoons lemon juice, to taste
  • Chopped fresh dill to taste
  • Chopped fresh mint to taste
  • ½ cup sliced or halved pitted Kalamata olives
Instructions
  1. Prepare the Tofu “Feta” as directed in the linked recipe.
  2. Combine the Tofu “Feta” with the remaining ingredients in a serving bowl and let stand for 20 to 30 minutes before serving, to allow the flavors to blend.

 

 

Greek Flavored Lentil Salad with Tofu "Feta" recipe

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2 comments on “Greek-Flavored Lentil Salad with Tofu “Feta”

  1. Donna

    Didn’t have any tofu so had to skip the “feta” – but I did have a fresh pineapple that needed to be eaten. Added some – fabulous!

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