Pineapple Salsa

Easy to make and deliciously different, this lively salsa can be served with tortillas as an accompaniment or appetizer for a Southwestern-style meal. Adapted from Vegan Express.

Makes: about 1 1/2 cups

• 1 cup crushed pineapple, well drained
• 1 medium tomato, finely chopped
• 1/4 cup minced red bell pepper
• 1 fresh hot chile, seeded and minced,or one 4-ounce can chopped mild green chilies
• 1 tablespoon lemon or lime juice
• 2 tablespoons minced fresh cilantro, or more, to taste

Combine all the ingredients in a small serving container and stir together.

• Here are lots more recipes for salsas, chutneys, and relishes.