The vegan kitchen workhorse. Cook dried beans and chickpeas without soaking, make a pot of lentil soup or chili in a fraction of the time, and steam grains and vegetables, all in one appliance.

A roomy air fryer that crisps, roasts, broils, bakes, and reheats. It's ideal for crispy tofu, roasted chickpeas, buffalo cauliflower, and fries with very little oil.

An air fryer and toaster oven in one, with plenty of room for sheet-pan dinners, roasted vegetables, and baking. A good choice if you'd rather have one countertop appliance than several.

The ultimate upgrade for vegan baking. This bowl-lift mixer has 11 speeds and comes with a dough hook, flat beater, and whip, so it handles bread dough, cookie batches, and whipped aquafaba with ease.

A big food processor makes plant-based cooking faster. Use it for hummus, pesto, cashew cream, veggie burger mixtures, shredded vegetables, and even pizza dough.

Homemade bread with almost no hands-on time. Most basic bread recipes are naturally vegan, and this compact machine bakes loaves up to 2 pounds with 12 programs to choose from.

Make dairy-free ice cream, sorbet, and frozen desserts at home with coconut milk, cashews, or fruit. It makes up to 2 quarts at a time; just freeze the bowl the night before.

Simple and big enough to feed a crowd. Load it up in the morning with beans, lentils, and vegetables and come home to a hearty stew, chili, or soup.

Café-style lattes and cappuccinos at home. The built-in grinder takes you from whole beans to espresso in about a minute, and the steam wand froths oat, soy, or almond milk.

Brew a single cup with a pod or a full carafe with your own grounds, hot or iced. The large 72-ounce reservoir means fewer trips to the sink.

Fast hot water for tea, French press coffee, oatmeal, and instant noodles. Water only touches stainless steel and glass, and it shuts off automatically once it boils.

Make sparkling water at home and skip the cans and bottles. This bundle includes two CO2 cylinders and is great for homemade spritzers and mocktails.

Turn juice and other drinks into slushies and frozen treats without ice. Preset programs and rapid chilling make enough for 7+ servings at a time.

Hybrid stainless and nonstick pans that give tofu and tempeh a good sear with easy release. Includes 8, 10, and 12-inch pans with lids, and they're dishwasher and oven safe.

A buy-it-once cookware set. The 5-ply stainless steel heats evenly, and the set includes frying pans, saucepans, and a stock pot for soups and pasta.

Plant-based cooking means a lot of chopping. This budget-friendly 15-piece set comes with a block and built-in sharpener, and the knives are dishwasher safe.

Sharp knives make vegetable prep faster and safer. This electric sharpener uses diamond abrasives for a 15-degree edge and works on straight and serrated knives.

Glass containers for meal prep, leftovers, and batch-cooked grains and beans. This 9-piece set has leak-proof lids in a range of sizes.

A reliable vegan butter for toast, sautéing, and most baking. It's a staple in my fridge.

Crunchy roasted edamame with plenty of protein. A satisfying savory snack and a great salad topper.

An inexpensive, shelf-stable protein that rehydrates in minutes. Use it in tacos, chili, sloppy joes, and pasta sauce.

The vegan mayo that won over a lot of non-vegans. Creamy and perfect for sandwiches, slaws, and dressings.

A creamy, unsweetened cashew yogurt that's great for breakfast bowls and works well in dips and sauces.

Make fresh oat, almond, and other nut milks at home. A nice upgrade if you go through a lot of plant milk.

Press the water out of tofu with no mess and no stack of towels. Pressed tofu gets crispier and soaks up marinades better.

A beeswax-free lip balm in a handy 4-pack, so you can keep one in every bag.

A quick boxed mac and cheese that's dairy-free. Easy to dress up with peas or broccoli for a fast dinner.

Spicy instant noodles in a vegetable broth. Add tofu, greens, and a few vegetables to make it a meal.

Frozen plant-based burger patties that are easy to keep on hand for a quick burger night.

A plant-based ground that cooks up fast for tacos, chili, pasta sauce, and shepherd's pie.

Light, crispy vegan wafer sticks with a chocolate hazelnut filling. A good pick when you want something sweet.

Colorful candy-coated chocolate gems with a crispy quinoa center. A fun treat for snacking or movie night.

Hellmann's familiar flavor in a vegan version, in handy squeeze bottles for sandwiches and dips.

Soft whole wheat fig bars that are easy to toss in a lunchbox or bag for an on-the-go snack.

Crunchy chickpea puffs with a dairy-free white cheddar flavor. A good swap for cheese puffs.

A plant-based vanilla protein powder that blends easily into smoothies and oatmeal.

A nut, seed, and dried fruit trail mix that's perfect for hikes, road trips, and afternoon snacking.

Vegan mozzarella shreds that melt well on pizza, quesadillas, and baked pasta.