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    Home » Vegan Breakfast Recipes

    C-Green Smoothie (Spinach and Avocado)

    Published: May 5, 2011 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    This invigorating green smoothie featuring spinach and avocado, with a touch of parsley and watercress, is adapted from The Smoothies Bible* by Pat Crocker. Reprinted by permission. © 2010, Robert Rose, Inc. All rights reserved.

    Serves: 1

    • ¾ cup apple juice
    • 1 cup chopped fresh spinach or whole baby spinach leaves
    • Half an avocado, peeled, pitted and chopped
    • 1 tablespoon chopped parsley
    • A few sprigs fresh watercress
    • 2 or 3 ice cubes, optional

    In a blender, combine all of the ingredients. Process until smooth and serve at once.

    Spinach and Avocado Green Smoothie

    • Here are more of VegKitchen’s recipes for green smoothies.

    *This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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