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    Home » Recipes » Vegan Drinks

    Cantaloupe-Carrot Creamsicle Smoothie

    Published: Jul 29, 2007 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Get a healthy dose of vitamin C and beta-carotene in a smoothie that tastes like an intensely delicious creamsicle, and is good enough to serve as dessert. Cantaloupe-carrot creamsicle smoothie might just become a summer favorite!

    Serves: 2 to 3

    • 2 cups diced lush, ripe cantaloupe
    • 1 to 1 ½ cups carrot or carrot-orange juice
    • 2 tablespoons orange juice concentrate
    • 1 cup vanilla frozen nondairy dessert

    Combine all the ingredients in a food processor or blender and process until smoothly pureed. Or, place in a container and process with an immersion blender. Adjust consistency with more liquid if desired. Serve at once in tall glasses.

    Cantaloupe creamsicle smoothie recipe

    • Here are more recipes for summer smoothies.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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