Spinach, Orange, and Red Cabbage Salad

Spinach, orange, and red cabbage salad recipe

Here’s a gorgeous salad of spinach, red cabbage, and oranges that adds a burst of color and nutrition to the plate. It’s a quick salad for everyday meals and is equally welcome as part of winter holiday meals. Adapted from Vegan Express. Photos by Hannah Kaminsky.

Spinach, Orange, and Red Cabbage Salad
Author: 
Recipe type: Salad
Cuisine: Vegan / Healthy
Prep time: 
Total time: 
Serves: 6 to 8
 
Here’s a gorgeous salad of spinach, red cabbage, and oranges that adds a burst of color and nutrition to the plate. It's a quick salad for everyday meals and is equally welcome as part of winter holiday meals.
Ingredients
  • 6 ounces baby spinach
  • 2 cups thinly shredded red cabbage
  • 3 small seedless oranges, such as clementine, peeled and sectioned
  • ½ medium crisp, flavorful cucumber, halved lengthwise, and thinly sliced
  • ¼ cup toasted slivered almonds
  • 2 tablespoons extra virgin olive oil, or as desired
  • 2 tablespoons white balsamic or white wine vinegar, or to taste
  • Salt and freshly ground pepper to taste
Instructions
  1. Combine the spinach, cabbage, oranges, cucumber, and almonds in a serving bowl and toss together.
  2. Dress as desired with oil and vinegar, then season with salt and pepper. Toss again and serve.

 

 

Spinach, orange, and red cabbagea salad

 

Nutrition Information: 
Per serving: 121 calories; 8g fat; 30mg sodium; 10g carbs; 3g fiber; 3g protein

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