Vegan Recipes/ Vegan Snacks

Dilled Miso-Tahini Dip

Dilled miso tahini dip or spread

Made with tofu, miso, and tahini, and flavored with lemon and dill, this is a bold-flavored dip or spread that’s great with raw vegetables, fresh bread, or pita bread wedges. It’s also makes a tasty spread for starting a leafy wrap.

Makes: About 2 cups

  • 12.3-ounce package firm or extra-firm silken tofu
  • 1/4 cup tahini (sesame paste)
  • 1/4 cup mellow white miso
  • Juice of 1/2 to 1 lemon juice, to taste (about 2 to 4 tablespoons)
  • 1/4 cup chopped fresh dill
  • 1 scallion, chopped
  • 2 tablespoons nutritional yeast, optional
  • Freshly ground pepper to taste

Combine all the ingredients in a food processor or blender. Process until smooth.

Transfer to a serving container. See suggested accompaniments in the headnote.

Store unused portion in an airtight container in the refrigerator, where it will keep for about a week.

Dilled miso tahini dip or spread

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