This recipe for onion marmalade is so good, you can put it on all your dishes—well, almost!
- 4 onions, finely sliced
- ⅓ cup vegan butter
- ½ cup sugar
- ¼ cup balsamic vinegar
- salt and pepper, to taste
- In a saucepan, soften the onions in the butter over high heat for about 10 minutes. Add the sugar and vinegar. Cook for 10 minutes.
- Reduce the heat to very low heat and continue cooking for about 30 minutes, stirring occasionally. Season with salt and pepper.