All Posts By:

Kim Lutz

Artichoke Farro by Kim Lutz

Artichoke Farro

Farro has been enjoyed in Italy for thousands of years, so it’s a natural partner for artichokes—another Italian favorite. Recipe from Ancient Grains: A Guide to Cooking with Power-Packed…

Olive varieties

Olivada

This spread is the perfect combination of salty and flavorful. Contributed by Kim Lutz, from Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes* (Sterling, ©2011).…

Vanilla Cake

This cake is delicious with your favorite frosting, and also tastes great served with all-fruit preserves and sliced fruit.  Contributed by Kim Lutz, from Welcoming Kitchen: 200 Delicious Allergen-…

Vegan Recipes by VegKitchen logo
Vegan recipes by VegKitchen