Farro has been enjoyed in Italy for thousands of years, so it’s a natural partner for artichokes—another Italian favorite. Recipe from Ancient Grains: A Guide to Cooking with Power-Packed…
Pumpkin, like other winter squashes, is an excellent source of vitamin A, vitamin C, and vitamin B6. Vegan spelt pumpkin donuts are a fun way to celebrate the flavor…
This spread is the perfect combination of salty and flavorful. Contributed by Kim Lutz, from Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes* (Sterling, ©2011).…
This cake is delicious with your favorite frosting, and also tastes great served with all-fruit preserves and sliced fruit. Contributed by Kim Lutz, from Welcoming Kitchen: 200 Delicious Allergen-…
This sweet treat makes a great holiday gift or party favor as well as a great everyday snack. They look pretty in clear bags tied with a ribbon. Contributed…
