All Posts By:

Nava

Green Goddess salad dressing

Green Goddess Dressing

This strong herbal dressing made of fresh herbs, plus tahini and cucumber, not only has a luscious taste, but makes good use of nutrient-rich parsley. Photos by Evan Atlas.…

Tomatoes with Ravioli

Tomato Tortellini or Ravioli Salad

There’s something really satisfying about filled pastas like tortellini or ravioli, especially now that there are several vegan varieties to choose from. Combined with summer’s ripe tomatoes and basil,…

Tri-Color Coleslaw

This colorful and crunchy slaw combines massaged kale with both green and red cabbage. It goes with just about every kind of meal, and you can vary it each…

Vegan pizzadillas

Vegan Pizzadillas

Vegan pizzadillas, a fast and fun dinner idea, are a mash-up of pizza and quesadillas. Basically, you’re filling soft taco-size tortillas with the kinds of ingredients you’d use for making…

Black Bean Tostadas

Cashew Cream

This contemporary recipe is a great substitute for dairy or soy based sour cream. And is it easy, or what? Use it for topping soups or as a simple…

vegan hamantaschen

Vegan Hamantaschen

Making these traditional Purim cookies in a vegan rendition is not much of a stretch—Earth Balance comes to the rescue. I like to make them with at least two,…

Fresh berry sauce

Fresh Mixed Berry Sauce

When fresh berries are in season, there’s nothing better to serve over cakes, pies, or nondairy ice cream than this fresh mixed berry sauce. it’s one of the simplest…

pasta with chard and beans

Penne with Chard and Beans

Chard is a beloved kitchen-garden vegetable in Italian cuisine, from which this pasta dish is inspired. Combined with beans and fresh tomatoes, this stick-to-your-ribs late summer pasta dish will…

Vegan Recipes by VegKitchen logo
Vegan recipes by VegKitchen