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Nava

Vegan "Elvis" Sandwich

Vegan “Elvis” Sandwich

Recently, someone I know told me that she’d eaten a vegan “Elvis” sandwich in a New York City eatery. Curious, I learned that Elvis Presley’s favorite sandwich was grilled…

Berry smoothie in blender

Frozen Mixed Berry Fizz

Off-season, you can use frozen berries, though this refreshing drink is best with fresh berries in season. A bit of carbonation gives this drink a nice sparkle.…

Cinnamon Apple Vegan Pancakes

Cinnamon-Apple Pancakes

Apples and cinnamon folded into vegan pancakes; what can you say but “Yum”? This is a lovely leisurely weekend breakfast or brunch, especially in the fall, when apples are…

Vanilla Fruit Cup Soup

Vanilla Fruit Cup Soup

This soup is basically a colorful fruit salad transformed into an appealing dessert soup or a lovely first course. Use the lushest fruits of late summer for best results—…

Green Goddess salad dressing

Green Goddess Dressing

This strong herbal dressing made of fresh herbs, plus tahini and cucumber, not only has a luscious taste, but makes good use of nutrient-rich parsley. Photos by Evan Atlas.…

Tomatoes with Ravioli

Tomato Tortellini or Ravioli Salad

There’s something really satisfying about filled pastas like tortellini or ravioli, especially now that there are several vegan varieties to choose from. Combined with summer’s ripe tomatoes and basil,…

Tri-Color Coleslaw

This colorful and crunchy slaw combines massaged kale with both green and red cabbage. It goes with just about every kind of meal, and you can vary it each…

Vegan pizzadillas

Vegan Pizzadillas

Vegan pizzadillas, a fast and fun dinner idea, are a mash-up of pizza and quesadillas. Basically, you’re filling soft taco-size tortillas with the kinds of ingredients you’d use for making…

Black Bean Tostadas

Cashew Cream

This contemporary recipe is a great substitute for dairy or soy based sour cream. And is it easy, or what? Use it for topping soups or as a simple…

Vegan Recipes by VegKitchen logo
Vegan recipes by VegKitchen