Bolognese Sauce

You can prepare the sauce in advance, then let it cool down and put it in airtight containers. It will keep for up to 3 days in the refrigerator or up to 3 months in the freezer.

Bolognese Sauce
Serves: 8 cups
 
Ingredients
  • 1 tbsp olive oil
  • 1 onion, cubed
  • 1 clove garlic, crushed
  • 1 cup dried red lentils, rinsed
  • 1 (28 oz / 796 mL) can crushed tomatoes
  • 1 cup tomato sauce
  • 1 cup water
  • 2 tbsp tomato paste
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp fresh oregano, chopped
  • 1 tbsp fresh parsley, chopped
Instructions
  1. In a large saucepan, heat oil over medium heat.
  2. Add onion and garlic. Cook, stirring, for about 3 minutes or until softened.
  3. Add pepper and cook, stirring, for 5 minutes.
  4. In the saucepan, add lentils, tomatoes, tomato sauce, water, tomato paste, salt, and pepper. Mix well.
  5. Bring to a boil. Reduce to low heat, cover and simmer, stirring occasionally, 40 to 50 minutes or until sauce has thickened.
  6. Stir in oregano and parsley and continue cooking for 10 minutes.

 

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