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    Home » Recipes » Vegan Main Dishes

    Classic Carrot-Raisin Salad

    Published: Dec 22, 2013 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Here’s a simple salad that goes with just about anything. Carrot-raisin salad might just be the first that kids will enjoy! A food processor is a must for preparing this salad quickly; or you can start with pre-grated carrots that come packaged, but make sure they look nice and fresh.

    Serves: 4 to 6

    • 8 ounces carrots, peeled (or use baby carrots)
    • ⅔ cup raisins
    • 1 tablespoon lemon juice, or more, to taste
    • 1 tablespoon agave nectar
    • ¼ cup vegan mayonnaise or Cashew Cream
    • Generous pinch of ground cinnamon

    Grate the carrots in a food processor, then transfer to a serving bowl. Add the remaining ingredients, and mix together thoroughly.

    Let the salad stand at room temperature for 20 to 30 minutes, then serve.

    Variation: Use raw sweet potato in place of the carrots. Yes, sweet potato is delicious raw!

    classic carrot raisin salad

    • Get more carrots into your life!
    • Here are more Salads Your Kids Might Just Eat!

     

     

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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