Brussels Sprouts/ Glorious Grains/ Hearty, Healthy Grain Dishes/ Special Occasions and Entertaining/ Vegan Recipes/ Vegan Thanksgiving Recipes/ Vegetables All Year Round

Maple-Sriracha Roasted Brussels Sprouts with Cranberry Wild Rice

Maple-Sriracha Roasted Brussels Sproouts2 randy clemens

While I wish I could take all the credit for the unique blend of flavors here, the inspiration for the Brussels sprouts came from a restaurant in NYC called the Vanderbilt. I was going to rework their recipe as a side dish, but after taking my first bite of this new version, I realized that serving the Brussels sprouts atop my favorite wild rice dish would create a stunning entrée. Recipe and photo reprinted by permission from The Veggie-Lover’s Sriracha Cookbook ©2013 by Randy Clemens. Published by Ten Speed Press, a division of Random House, Inc.

Maple-Sriracha Roasted Brussels Sprouts with Cranberry Wild Rice
Author: 
Recipe type: Autumn vegetable dish
Cuisine: Vegan / Healthy
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Serving Brussels sprouts atop a savory wild rice dish creates a stunning entrée. And this one is made incendiary with plenty of Sriracha sauce.
Ingredients
Cranberry Wild Rice
  • 2 tablespoons extra-virgin olive oil
  • 1 small red onion, diced
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1½ cups wild rice
  • 3½ cups vegetable stock
  • ½ cup unsweetened dried cranberries
  • ¼ cup chopped raw walnuts or pecans
  • 2 tablespoons minced fresh rosemary
  • Salt and freshly ground black pepper
Brussels Sprouts
  • ½ cup Grade B maple syrup or raw agave nectar
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons Sriracha, or to taste (see Note)
  • 1½ tablespoons Bragg Liquid Aminos or low-sodium soy sauce
  • Juice of 1 lime
  • 1 pound brussels sprouts, trimmed and halved lengthwise
  • Chopped fresh flat-leaf parsley, for garnish (optional)
Instructions
  1. To make the rice, heat the oil in a large Dutch oven or pot over medium-high heat. Add the onion and sauté until softened, 5 to 7 minutes. Add the garlic and bay leaves and sauté just until the garlic is fragrant, about 30 seconds.
  2. Add the rice and stir until evenly coated. Continue to cook, stirring occasionally, until the rice is slightly toasted and has a nutty aroma, about 3 minutes.
  3. Pour in 1 cup of the stock to deglaze the pan, using a wooden spoon to scrape up all the stubborn, tasty brown bits. Add the remaining 21/2 cups of stock and the cranberries. Bring to a boil, then immediately lower the heat, cover, and simmer until the rice is tender and some of the grains have popped, 50 to 60 minutes.
  4. Uncover and fluff with a fork. Simmer for 5 minutes, stirring occasionally. Remove from the heat and drain off any excess liquid.
  5. While the rice is cooking, prepare the brussels sprouts. Preheat the oven to 375°F. In a large bowl, combine the maple syrup, oil, Sriracha, liquid aminos, and lime juice and whisk until well blended. Add the brussels sprouts and toss until evenly coated.
  6. Using a slotted spoon, transfer the brussels sprouts to a nonstick or parchment-lined rimmed baking sheet or a large cast-iron skillet and spread them in a single layer. Reserve any liquid left in the bowl. Bake the brussels sprouts for about 25 minutes, until tender and browned.
  7. To finish the rice and serve, add the walnuts to the rice without stirring. Cover and let stand for 5 minutes.
  8. Add the rosemary and fluff with a fork to combine. Season with salt and pepper to taste. Serve the brussels sprouts over the rice, garnished with a healthy drizzle of the reserved maple-Sriracha dressing and a sprinkling of parsley.

 

A note from Nava: Using 3 tablespoons of Sriracha will make this a very spicy dish. Start with 1 tablespoon and build from there, or pass around a bottle of Sriracha for embellishing individual portions.

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315 Comments

  • Reply
    Jace
    November 28, 2013 at 4:23 pm

    Just made these, oh my lord are they delicious

  • Reply
    Maudie
    November 28, 2013 at 7:45 pm

    That was excellent! I used your recipe for my first totally vegan Thanksgiving dinner… I had ‘back-ups’ just in case… no need, the dish was a hit! Most of the comments centered on the amazing flavor and textures of the mea. Thank you for making it available!

  • Reply
    Sara
    November 30, 2013 at 11:29 am

    This recipe is fantastic!! Absolutely loved the combination of flavors.

  • Reply
    Nava
    December 9, 2013 at 10:12 pm

    So glad all of your enjoyed this! I really loved it as well, so I thank Randy Clemens for this contribution.

  • Reply
    Amanda
    December 22, 2013 at 5:23 pm

    This was a hit at my party last night. I cured one person of her brussels sprouts fear.

  • Reply
    Ellen
    February 10, 2014 at 2:32 pm

    I am totally making that for dinner tonight!

  • Reply
    Elayne Motter
    February 10, 2014 at 2:33 pm

    We love this hot sauce. We use it in many different dishes and to make spreads for sandwiches and wraps. I would love to have this book.

  • Reply
    Elizabeth
    February 10, 2014 at 2:33 pm

    Love to spice up my vegan recipes!

  • Reply
    Renee
    February 10, 2014 at 2:35 pm

    I love spicy food and veggies!! I would love to learn new recipes!! :):)

  • Reply
    Kathy
    February 10, 2014 at 2:35 pm

    I LOVE SRIRACHA!!! I can eat it on almost anything, tofu scramble, potato tacos, stir fry…delicious!!

  • Reply
    Natalie
    February 10, 2014 at 2:36 pm

    I’ve died and gone to heaven!

  • Reply
    Kate Carpenter
    February 10, 2014 at 2:37 pm

    Eating spicy food is like getting a group hug from the spice gods

  • Reply
    Teri Beardsley
    February 10, 2014 at 2:37 pm

    I love hot foods! As a vegetarian it lets me serve more vegetarian foods to my husband!

  • Reply
    Dana
    February 10, 2014 at 2:37 pm

    Absolutely loved this!!! Love being vegetarian & love the heat! Great for increasing metabolism 🙂

  • Reply
    Cheryl Lawler
    February 10, 2014 at 2:37 pm

    I love hot stuff (spicy) because it adds zest and brings out the natural flavors of foods one would usually overlook. Thanks for posting and I hope I win one of your cookbooks.

  • Reply
    Guillermo Restrepo
    February 10, 2014 at 2:38 pm

    Vegan Colombian here – love me some hot sauce! 🙂 🙂

  • Reply
    Tracy
    February 10, 2014 at 2:40 pm

    I love the warmth that spicy foods bring to my throat and stomach.

  • Reply
    Vinetta
    February 10, 2014 at 2:40 pm

    I’m from Texas so hot food is in my blood! It gives some pep to everything including my bean burgers. I was told once that hot food makes you live longer and healthier.
    I’m hoping that’s true 🙂
    I’d love to win a book so my wife can finally have something I haven’t made a million times before. Good luck everyone! Happy cooking!

  • Reply
    Johnathan B Green
    February 10, 2014 at 2:40 pm

    Awesome! I love hot and spicy foods. Plus Sirachi is my favorite condiment for just about any food Im eating.

  • Reply
    Carol Lustig
    February 10, 2014 at 2:41 pm

    Love hot foods because it helps speed metabolism and bascially makes everything tastes better for very few calories!

  • Reply
    Lisa Little
    February 10, 2014 at 2:41 pm

    I love spicy vegetarian foods especially when made with sriracha!

  • Reply
    Melissa Sylvester
    February 10, 2014 at 2:42 pm

    I would love to win this!! My favorites types of food tend to be on the hot/spicey side. Give me Mexican or indian any day!

  • Reply
    anne dyment
    February 10, 2014 at 2:42 pm

    I love hot stuff, soothes my stomach, even when I don’t feel good, hot and spicy helps… Always…

  • Reply
    Nichole Roberts
    February 10, 2014 at 2:42 pm

    Love, love spicy foods! My boyfriend would love this as would I to try out some hot new foods together!!

  • Reply
    mark moseley
    February 10, 2014 at 2:42 pm

    my struggle has been giving up mayonnaise. Now I used half an avocado mashed, sriracha, touch of fresh lime juice and a sprinkle of turmeric for all my veggie wraps. No more mayonnaise blues!!!!

  • Reply
    Bonnie
    February 10, 2014 at 2:42 pm

    Having recently discovered siracha, I am finding that I love it on practically everything. Love the kick it gives!

  • Reply
    Megan Wilmot
    February 10, 2014 at 2:43 pm

    Love Sriracha! Can’t wait to try this recipe!!! Just started cooking Vegan and I’m loving it sooooo much!

  • Reply
    Karen D
    February 10, 2014 at 2:43 pm

    Love hot stuff! Been making my own to try different flavor profiles lately. Bring on the heat!

  • Reply
    Valerie Sesler
    February 10, 2014 at 2:44 pm

    Hot stuff – the spice of life! Everything taste better with a little heat.

  • Reply
    Lauren
    February 10, 2014 at 2:45 pm

    I love spice and I love garlic, so Sriracha is a deliciously perfect condiment. I’ve seen the cookbook and it seems fantastic!

  • Reply
    Lei Lani Reed
    February 10, 2014 at 2:45 pm

    Boyfriend and I just became vegetarians and we live hot stuff!!!!

  • Reply
    Denise
    February 10, 2014 at 2:45 pm

    New to veganism. trying new things… Have never tried siracha….Hopin this changes my taste buds.. also need a good vegan cookbook.. thnxs

  • Reply
    Katie Smickle
    February 10, 2014 at 2:46 pm

    I’ve currently turned vegetarian, and I would love to have your cookbook for new ideas. I love siracha also, and I can’t get it anymore out here in Iowa. So having the cookbook and the hot sauce would be fantastic! Thank you.

  • Reply
    Sarah
    February 10, 2014 at 2:46 pm

    I put sriracha on everything, it’s the best!

  • Reply
    Connie
    February 10, 2014 at 2:47 pm

    LOVE Rooster sauce! Will try this recipe soon!

  • Reply
    Anna S.
    February 10, 2014 at 2:48 pm

    Spicy brings out the endorphins. It’s a natural high.

  • Reply
    Cae Towns
    February 10, 2014 at 2:49 pm

    I have a friend who is a gourmet chef. She is always trying out new recipes and “experimenting” with her own concoctions. She loves using sriracha in a lot of her cooking.

  • Reply
    Stacey Good
    February 10, 2014 at 2:49 pm

    I put sriracha sauce on evvverything, my friends are always making fun of me! I would love to have this book and show them why I love it so much!

  • Reply
    Bob Haas
    February 10, 2014 at 2:50 pm

    Hi. My name’s Bob and I’m a Siracha-olic.

  • Reply
    Stevie Fortney
    February 10, 2014 at 2:50 pm

    I would LOVE to win this : ) I am trying to turn my family vegetarian with me and I believe this would be the trick! We all love hot and spicy flavors and I know this can win them over. Please, please, please <3

  • Reply
    Jenniffer
    February 10, 2014 at 2:50 pm

    For the past few weeks I have been seeing a million recipes for and with Siracha sauce, so I have been on a wild search for the proper peppers without avail. I would love to know what it tastes like in the first place, to make sure that when I make it from scatch I know what it’s supposed to taste like. I love, love, love spicy foods and lots of flavor, so I am looking forward to trying it. I would love to taste this sauce, and have an amazing cookbook for more inspiration:) This brussel sprouts recipes looks absolutely amazing! Thank you:)

  • Reply
    Johanne
    February 10, 2014 at 2:51 pm

    Love the tang this hot sauce give to whatever I put it on. Gives my food personality!

  • Reply
    Nik
    February 10, 2014 at 2:53 pm

    My wife is from Hunan, China where food is spicy and through her, I have really learned to appreciate spicy foods.

  • Reply
    Lisa
    February 10, 2014 at 2:54 pm

    Would luv to try new recipes

  • Reply
    Connie H.
    February 10, 2014 at 2:55 pm

    I love to add some spicy to my pallet. It’s a good way to change a plain dish to something exciting!

  • Reply
    Beverly
    February 10, 2014 at 2:55 pm

    Sriracha makes just about everything better.

  • Reply
    Dorothy Lamb
    February 10, 2014 at 2:56 pm

    I love the Srirach Hot Sauce and use it almost every day. I have read that the hot sauce is suppose to be healthy for you also. I didn’t know that they have a cookbook out and I would LOVE to win this and be able to use my Srirach Hot Sauce even more!!! I hope this is the right spot to post your comment on winning the prize.

  • Reply
    Kathy Cultice
    February 10, 2014 at 2:56 pm

    I made this and turned my husband from a Brussels sprouts hater into one that loves them, at least this way. We love spicy food, especially spicy ethnic food. Since we gave up animal products, we have been on a delicious adventure of trying different foods from around the world. I’d love to win this new cookbook!

  • Reply
    Candice
    February 10, 2014 at 2:57 pm

    I would give this to my sister! She loves healthy eating (lots of veggies) and is also a big lover of anything spicy! The perfect gift!!

  • Reply
    Sera Cecilia Hejlskov
    February 10, 2014 at 2:58 pm

    Need to spice up my cooking for my boyfriend 😉 He just love the spicy Sriracha !

  • Reply
    Nicole mauer
    February 10, 2014 at 2:58 pm

    I’m
    A new vegan looking for flavorful new recipes!!

  • Reply
    Sherry
    February 10, 2014 at 2:58 pm

    I became addicted to Sriracha through Vietnamese pho! I’d love to try it on other things, and have been eying the new book!

  • Reply
    Bernadette K Newcomb
    February 10, 2014 at 2:58 pm

    Love Sriracha sauce! It’s great for spicing up main dishes like a stirfry of veggies with noodles. Great as a dipping sauce instead of ketchup. Yum!

  • Reply
    Rusty
    February 10, 2014 at 2:58 pm

    Love the sauce use it a lot in tomato soup

  • Reply
    Katrina Kilburn
    February 10, 2014 at 2:58 pm

    My boyfriend loves hot things. We were just talking last night about siracha sauce and using it in recipes. He would love these recipes and the cookbook.

  • Reply
    Kitija
    February 10, 2014 at 2:59 pm

    I love veggies and would love to try to make them spicy…add some spice to my life!

  • Reply
    Diana Davis
    February 10, 2014 at 2:59 pm

    My 11 year old son loves spicy food and loves to cook. This would be a great gift for him!

  • Reply
    Terri Cole
    February 10, 2014 at 2:59 pm

    I had this book from the library. Most of the recipes were too spicy for me as written, but it was easy to turn down the heat. Those Brussels are delicious!

  • Reply
    Megan
    February 10, 2014 at 2:59 pm

    I can’t actually eat spicy foods thanks to heartburn but my husband uses sriacha like some people use salt. He puts it on everything before he even tastes the food! My eldest son is starting to follow in his dad’s footsteps. I would love a cookbook to incorporate some of this sauce in my cooking 🙂

  • Reply
    Fay Eastwood
    February 10, 2014 at 3:00 pm

    This looks SO good! I’ve got to try it!

  • Reply
    Joanne
    February 10, 2014 at 3:00 pm

    I’ve never had this before, would love try it. My family are big fans of spicy foods.

  • Reply
    Krystin
    February 10, 2014 at 3:02 pm

    Oh Brussels sprouts are my boyfriend’s fav! He’s gonna love this recipe. I love hot sauce. Sriracha makes everything better. And of course capsaicin is great for you! It’s a win win product!

  • Reply
    Marcia
    February 10, 2014 at 3:02 pm

    That recipe sounds awesome! I would love more recipes with Sriracha- I had it for first time last summer and loved it. Our son loves hot sauce, loves to cook – so I would have to share the book with him.

  • Reply
    Amanda P
    February 10, 2014 at 3:02 pm

    I don’t like my food that hot, but my hubby does. If he isn’t crying (literally) from it being hot, then it’s not hot enough! He puts hot sauce on everything!

  • Reply
    Trisha Schnatterly
    February 10, 2014 at 3:02 pm

    I love it hot! Gets the blood circulating. A good cookbook would be wonderful!

  • Reply
    Taylor
    February 10, 2014 at 3:03 pm

    This book is exactly what I need, I have just converted my partner to vegan and he is doing really well but the only way I keep him interested is with spice, and with the lack of meat that’s perfect for him.
    This book would show him how easy it is and maybe I’ll have someone cook for me.

  • Reply
    Tammy
    February 10, 2014 at 3:04 pm

    Love to try more ‘heat’ in my recipes!

  • Reply
    Brenda
    February 10, 2014 at 3:04 pm

    Been eating spiced food my entire Life. Just love the heat and how it enhances the flavor!

  • Reply
    kim bertini
    February 10, 2014 at 3:08 pm

    I eat hot food every day because my husband is African! But I would really love the cook book because I have 6 month old twins that I am planning on raising meat free. I came from a family who grew up on mac and cheese with hamburger, bologna, and hot dogs! I need all the help with new ideas to cook healthy and meat free!

  • Reply
    Joanna
    February 10, 2014 at 3:09 pm

    The hotter the better! Would LOVE to try all of the recipes!

  • Reply
    Kat
    February 10, 2014 at 3:10 pm

    Spicy and veggie? Yum!!! Let me have it. I got too many to name who I would gift this too

  • Reply
    Sheila saffaeian
    February 10, 2014 at 3:10 pm

    I love sriracha because it makes your food pop in your mouth.Since I have been trying to get some weight off this has become my favorite condiment because eating spicy foods seems to fill you up!

  • Reply
    Dianne
    February 10, 2014 at 3:12 pm

    I love hot food! This book would really “spice” up our dinners!

  • Reply
    Tara Caputo
    February 10, 2014 at 3:12 pm

    Sriracha is the best!!!!!! That is all I need to say!

  • Reply
    Karen L
    February 10, 2014 at 3:13 pm

    Tried Sriracha for my first time about a month ago–love it–and would appreciate new recipes!

  • Reply
    paula
    February 10, 2014 at 3:14 pm

    What’s not to love. It makes everything taste better. Helps me with bland veggies. Just add a little Sriracha and the dish becomes more exciting. Love it, love it, love it!

  • Reply
    maggie
    February 10, 2014 at 3:15 pm

    We are mostly veg and my husband puts Sriracha on EVERYTHING! The Sriracha will be for him and the cookbook for me.

  • Reply
    Rosana Tracey
    February 10, 2014 at 3:15 pm

    Yummy!

  • Reply
    Gloria Kersh
    February 10, 2014 at 3:18 pm

    I love spicy food. I stocked up on Sriracha when I saw the plant might have to close for awhile. I love that stuff. I have actually found a recipe online but haven’t tried it yet. This cookbook is right up my alley.

  • Reply
    Christa
    February 10, 2014 at 3:19 pm

    I love spicy food because it’s more fun than eating things plain and also because I can brag to my friends about being able to handle the heat. I once ate a quesadilla with habaneros and jalapenos dipped in hot sauce. My face melted off a bit.

  • Reply
    Stefanie
    February 10, 2014 at 3:19 pm

    My husband LOVES sriracha on everything. This would make a great gift for him.

  • Reply
    Amanda
    February 10, 2014 at 3:21 pm

    Rooster Sauce livens everything up! (and with a 7 yr old in the house, it’s one of the few ways we get to enjoy spicy!)

  • Reply
    Karolina
    February 10, 2014 at 3:21 pm

    I tried this sauce at my boyfriend’s the other week and loved it!!
    We are new as a couple and I would so much like to surprice him with one ❤️.

  • Reply
    Heather Koch
    February 10, 2014 at 3:23 pm

    My mother who just went vegan with me!

  • Reply
    Jane Nicholls
    February 10, 2014 at 3:24 pm

    I am really thinking about going Vegan as am a veggie at the moment and your recipes really make me think yes as there is more to a Vegan than Beans, beans and beans.:)

  • Reply
    Lin
    February 10, 2014 at 3:24 pm

    You can’t beat this sauce. My kids lived in Asia and got me hooked on this sauce when they returned. It makes unique vegetable meals, a nice twist!

  • Reply
    Michaela
    February 10, 2014 at 3:27 pm

    As a new vegan I just discovered Sriracha sauce. It just kicks everything up a notch or two.
    Gooooooo Sriracha!!!!!

  • Reply
    Blake
    February 10, 2014 at 3:27 pm

    Our family loves siracha and anything on it! The Brussels sprouts sound so yum and I would love the book and another bottle of S!

  • Reply
    Darlene
    February 10, 2014 at 3:27 pm

    Love the Hot Stuff! It tastes great but it is also a metabolic stimulator! It is an awesome way to amp up the taste in a healthful way!

  • Reply
    Donna
    February 10, 2014 at 3:28 pm

    I love it when my food bites back! The book looks interesting, would love to see more!

  • Reply
    Sonya Andrew
    February 10, 2014 at 3:29 pm

    I just love FLAVOR! To have the wonderful, flavorful heat mixed with my other LOVE…Garlic?!! Heavenly! I would love this cookbook. Give me even more reasons to LOVE this incredible Culinary Creation! Thanks!

  • Reply
    Monica
    February 10, 2014 at 3:30 pm

    Love love love Sriracha

  • Reply
    KELLI
    February 10, 2014 at 3:30 pm

    I’m not happy if it doesn’t make my nose run.

  • Reply
    Frank Barry
    February 10, 2014 at 3:30 pm

    Love Sriracha ! I call it the “Sweet Heat.” I am always looking of ways to add heat to recipes. Grow and make my own Habanero sauce using honey and carrots.

  • Reply
    Auddie
    February 10, 2014 at 3:31 pm

    I love sriracha on everything from Mexican to Indian food. Love the flavor! And because I’m May caliente!

  • Reply
    Diana
    February 10, 2014 at 3:31 pm

    Better than ketchup!

  • Reply
    Cassie
    February 10, 2014 at 3:32 pm

    I love sriracha! I even put it in my spaghetti sauce. The first time I tried this, just the STEAM from the sauce made my eyes water uncontrollably! It was the best spaghetti dinner I ever had. <3

  • Reply
    Wendy
    February 10, 2014 at 3:32 pm

    I would love to win this!! I am trying to eat hot stuff but its not my favorite however my boyfriend lives for spicy hot food and I’m trying to encourage him to eat on the vegetarian side so spicy hot veggie recipes would be great for me to feed him with!!!

  • Reply
    Amanda
    February 10, 2014 at 3:33 pm

    Ahhhh! I put sriracha on EVERYTHING! It would be nice to have recipes that contain it w/o me going crazy!!

  • Reply
    Julie
    February 10, 2014 at 3:33 pm

    I love this sauce because of the tangy, yet spicy bang for your buck! Also, my 20-year-old son will eat my vegan meals if I have the Sriracha on hand!

  • Reply
    Karie
    February 10, 2014 at 3:33 pm

    I love SPICY food. These look great!

  • Reply
    Leah Klaver
    February 10, 2014 at 3:36 pm

    I love hot stuff because it gives food a kick, excites the taste buds and speeds up your metabolism!

  • Reply
    Sarah
    February 10, 2014 at 3:36 pm

    My love of cooking was definitely sparked by Asian flavors, specifically Asian spices, that I learned about from my dad. One of my favorite things to make is stir fry. Though I improvise my stir fry recipe based on what I have on hand, sriracha sauce is always a staple ingredient in it! It is also my favorite topping for eggs, potatoes, rice noodles, kales, I could go on forever.

    My dad’s birthday is in two weeks and this would be such a perfect gift for him!

  • Reply
    Kris Klis
    February 10, 2014 at 3:39 pm

    I love to spice up my good whether it’s by the bite or the entire meal! Sriracha is the bomb.com!

  • Reply
    Susan
    February 10, 2014 at 3:41 pm

    I am always looking for new ways to use Sriracha! My current favorite is Roasted Garlic and Sriracha Hummus. YUM!!

  • Reply
    Rita
    February 10, 2014 at 3:44 pm

    I love spicy food because it’s like eating food that has energy!!

  • Reply
    Linda
    February 10, 2014 at 3:47 pm

    My daughter and I just bought a bottle of this sauce and we love it. Having more recipes for it would be great!

  • Reply
    Sara
    February 10, 2014 at 3:50 pm

    OMG this recipe was the best thing I made for Thanksgiving this year. The sriracha-maple sauce was THE BOMB.

  • Reply
    Caron Reynolds
    February 10, 2014 at 3:53 pm

    I love spicy food because it’s interesting and delicious. It’s my go-to for snacks and meals alike! Bring on the HOT! This recipe looks delish with a combination of some of my favorite foods, too!

  • Reply
    Maria Sekerkova
    February 10, 2014 at 3:54 pm

    i love my boyfriend and he is the cook in our house we both love spicyfood… he can do magic in the kitchen..:)

  • Reply
    Kady Herron
    February 10, 2014 at 3:57 pm

    Gives it the extra kick EVERYTHING needs!

  • Reply
    Laurie Magorian
    February 10, 2014 at 3:58 pm

    I always love to spice up my life (and-whenever possible-the lives of others!)

  • Reply
    Susan G
    February 10, 2014 at 4:04 pm

    Makes everything taste great!

  • Reply
    Shannon erickson
    February 10, 2014 at 4:06 pm

    I like a little spice in my life which actually is my husband who likes things the hotter the better.

  • Reply
    Jenifer
    February 10, 2014 at 4:09 pm

    You can never have enough hot sauce nor enough ideas on how to incorporate it into each meal. I grow my own peppers every summer and part of my harvest goes to making my own hot sauce.

  • Reply
    MaryEllen
    February 10, 2014 at 4:10 pm

    This looks delicious. I can’t wait to try this version.

  • Reply
    Carla
    February 10, 2014 at 4:12 pm

    Love, love, love Sriracha <3. Just discovered a new veggie burger topping by combining equal parts mustard, Sriracha and a bit if ketchup – delicious! Would love to have new ways to incorporate Sriracha into my vegan life!

  • Reply
    LRothman
    February 10, 2014 at 4:14 pm

    I love spicy food – and my kids are FINALLY developing a taste for it (well, two out of three at least).

  • Reply
    Terry
    February 10, 2014 at 4:15 pm

    A day without spice would be pretty boring!

  • Reply
    Deepthy
    February 10, 2014 at 4:19 pm

    I love sriracha on grilled shrimp!!

  • Reply
    Lisa B
    February 10, 2014 at 4:26 pm

    I am eating veggies and sir racha as I found this post on Facebook. I eat it on my lunch or dinner everyday. Sometimes both. Love It!! <3

  • Reply
    Todd
    February 10, 2014 at 4:28 pm

    sriracha and vegenaise – my favorite dip of all!

  • Reply
    Anubha
    February 10, 2014 at 4:32 pm

    My husband and I are vegetarians and love spicy food. Sriracha sauce is a must in our house. I would love to learn new recipes with Sriracha !!

  • Reply
    Evette Saenz
    February 10, 2014 at 4:34 pm

    I love sriracha in almost everything!

  • Reply
    Sarah Ammerman
    February 10, 2014 at 4:34 pm

    Nothing like a little spicy kick to enhance all those wonderful veggie flavors!! The brussels sprouts look scrumptious, will try……

  • Reply
    Mary Borden
    February 10, 2014 at 4:37 pm

    Sriracha adds that extra ‘kick’ to many of my vegan recipes!

  • Reply
    Diana Hughes
    February 10, 2014 at 4:39 pm

    For just over a month we don’t flavor our food anymore with salt. So we are now concentrated on spices. Spices are amazing and this combo would so be used in our house 🙂

  • Reply
    Stephanie Mina
    February 10, 2014 at 4:46 pm

    I love Sriracha on veggies for that extra kick!

  • Reply
    Chuck Y
    February 10, 2014 at 4:54 pm

    Not a Brussels Sprout fan. Would love to try the sriracha could change my opinion on Brussels sprouts

  • Reply
    Bethany
    February 10, 2014 at 4:57 pm

    the spicier the better! I love a kick to my taste buds. my husband would go crazy over this cookbook.

  • Reply
    Cristina Marroquin
    February 10, 2014 at 5:01 pm

    I love the sauce….it has enhanced the flavor in most of my foods. If only I had a guide (cooking book) to excel its flavors!!. Please …help me. 🙂
    Thank you,
    Cristina Marroquin-Silva

  • Reply
    Laura Taylor
    February 10, 2014 at 5:09 pm

    I love hot stuff especially since becoming vegan as sit adds so much flavor and zing to ordinary foods, like rice, beans or tofu.

  • Reply
    Tiffiny
    February 10, 2014 at 5:15 pm

    Growing up, I didn’t even like plain-jane ground black pepper. As I courageously try new flavors, I have become quite fond of the flavor of Sriracha, and prefer it over any other ‘hot sauce’ so far. The heat is not tongue-numbing nor long lasting; the flavor of both the sauce and the dish are still able to shine through. Love this sauce!

  • Reply
    Laurie
    February 10, 2014 at 5:15 pm

    I absolutely love Sriracha!!! I like to put it on almost any dish. It gives food a fruity kick and keeps my healthy glow!!! #favoritecondimentofalltime

  • Reply
    Chuck
    February 10, 2014 at 5:15 pm

    Love the kick!

  • Reply
    Ann
    February 10, 2014 at 5:18 pm

    Sriracha…my best shot at broadening my lifelong veg teenager’s veggie palate….

  • Reply
    Elaine Campbell
    February 10, 2014 at 5:22 pm

    I like to break a bit of a sweat in any weather. It healthy, I’m sure. Also, I’d love to win this prize!

  • Reply
    cathy` bayer
    February 10, 2014 at 5:28 pm

    love, love hot spicy foods and sauces!!!

  • Reply
    Kate
    February 10, 2014 at 5:32 pm

    I love hot sauce because it wakes up the food you drizzle it on! I’d give the prize to my son, who loves to cook, and thinks sriracha with anything makes it better!

  • Reply
    Deena
    February 10, 2014 at 5:38 pm

    Yum!

  • Reply
    marlyn bretana
    February 10, 2014 at 5:41 pm

    I just love that extra kick into my food…And its very healthy and energise your well being…

  • Reply
    Melissa Mannix
    February 10, 2014 at 5:41 pm

    I’m pregnant, and craving siracha on everything! Much to my husbands delight 🙂

  • Reply
    Beth Watson
    February 10, 2014 at 5:45 pm

    I am the hot sauce lover in my house! The hotter the better and I have a bottle of Siracha in my fridge right now. I use it on everything. I would love to have the cook book and have more ideas to use this tasty stuff!! Thank you!

  • Reply
    Evelyn Norwood
    February 10, 2014 at 5:51 pm

    Spicy is what food is all about!

  • Reply
    Rosie
    February 10, 2014 at 5:51 pm

    I love spicy food because it’s a flavour explosion! These look so yummy

  • Reply
    Tina.
    February 10, 2014 at 5:58 pm

    I love hot stuff because it makes everything taste better. My personal motto when it comes to food: #justaddsriracha

  • Reply
    Karen Delk
    February 10, 2014 at 6:02 pm

    I want to make these!! They sound so yummy!!

  • Reply
    Jessica Caneal
    February 10, 2014 at 6:09 pm

    Okay, I just want to make this recipe if I win the contest! This looks great!

  • Reply
    Sara H
    February 10, 2014 at 6:10 pm

    I love spicy chili sauce. It brings so much flavor, not just heat.

  • Reply
    Tonya
    February 10, 2014 at 6:12 pm

    I love hot stuff on pretty much anything!!! I need more spicy food in my life!

  • Reply
    Dawn
    February 10, 2014 at 6:13 pm

    I lived in Korea for 3 years and developed a bit of a hot sauce addiction. This recipe looks fabulous!

  • Reply
    Leah Spitzer
    February 10, 2014 at 6:14 pm

    Would love to give this to my son, a big Sriracha fan!

  • Reply
    Rachel
    February 10, 2014 at 6:14 pm

    Oooh, I have a pal who loves Sriracha everything!! This would be perfect for her!

  • Reply
    Lynda
    February 10, 2014 at 6:20 pm

    I’m finally giving up all meat and learning how to spice up great vegetable dishes. I love to spice up dishes with Sriracha. Great little kick!

  • Reply
    Chris wagenschutz
    February 10, 2014 at 6:25 pm

    I love Siraracha! Good on its own as a condiment or mixed with ketchup or BBQ sauce. Spice is nice!

  • Reply
    JoAnn
    February 10, 2014 at 6:33 pm

    My husband and his brother love spicy food.

  • Reply
    elizabeth findlay
    February 10, 2014 at 6:51 pm

    Since this winter has been one of the coldest in a long time I am for anything that will bring on a bit of sweating.

  • Reply
    Hillary D
    February 10, 2014 at 6:55 pm

    Because it’s hot and sexy, and I love it with my homemade asian dishes ! Yummmmo ! I like it SPICY !

  • Reply
    Margo
    February 10, 2014 at 7:00 pm

    It’s the only hot I use my food. Its amazing on almost anything, REALLY

  • Reply
    Margo
    February 10, 2014 at 7:02 pm

    It’s the only hot I use on my food. It’s amazing on almost anything. REALLY

  • Reply
    susan g
    February 10, 2014 at 7:09 pm

    It’s a toss-up whether my son or I would love this (and the book) the most. Guess we’ll have to share.

  • Reply
    gebuh
    February 10, 2014 at 7:12 pm

    I don’t know why I love the hot stuff, I just do. I cannot question my nature, I can only accede to its demands.

  • Reply
    Karen Davis
    February 10, 2014 at 7:12 pm

    We love Sriracha! I think it’s safe to say that Sriracha is the new ketchup!!
    Would love to see those recipes!
    Karen Davis and Family

  • Reply
    Lisa kapty
    February 10, 2014 at 7:12 pm

    Adding a little kick keeps my carniverious hubbie happy with plant foods!

  • Reply
    Sweta Kandoi
    February 10, 2014 at 7:13 pm

    My husband lived in USA for 2 yrs and fell in love with this sauce..wld be a lovely gift for this valentine…a hot sauce for a hot valentines celebratiob;-)

  • Reply
    Chris Janus
    February 10, 2014 at 7:16 pm

    I live on hot food and spices, pepper, cayenne pepper, jalapeno peppers, onions. My kind of dish.

  • Reply
    Jimdavenport
    February 10, 2014 at 7:19 pm

    Burns so good!

  • Reply
    Jimdavenport
    February 10, 2014 at 7:20 pm

    Burns so good

  • Reply
    Nora
    February 10, 2014 at 7:21 pm

    My fiancé hails from Texas and loves all things hot. He even says I’m a hottie! Well, I think that he’s even hotter than I am (I’m 60 and he’s 73)!!! So, this hot sauce would be a perfect Valentine’s Day present for him.

  • Reply
    Kevin
    February 10, 2014 at 7:25 pm

    Please, please let it be ME!!!!

  • Reply
    hally
    February 10, 2014 at 7:38 pm

    OMG! I love love love siracha!!! I would love to have a cookbook that would help me use it for more than just a topping!

  • Reply
    Cindy Nash
    February 10, 2014 at 7:40 pm

    Simple…. It’s just so yummy 🙂

  • Reply
    Emily
    February 10, 2014 at 7:41 pm

    My husband loves sriracha and uses for practically every meal from eggs, to sandwiches to pasta dishes. I am a vegetarian and would love to incorporate sriracha to more veggie dishes.

  • Reply
    Nora H
    February 10, 2014 at 7:46 pm

    This recipe looks amazing. And a cookbook dedicated to combining veggies and sriracha is pure genius!

  • Reply
    Amber Anderson
    February 10, 2014 at 7:48 pm

    I’m a Yooper (meaning I’m from the Upper Pennisula/UP of Michigan) so I’m all about heating vegan delights up with the yummiest sauce ever!!

  • Reply
    Kimberly
    February 10, 2014 at 7:51 pm

    We love spicy foods! The cookbook looks great!

  • Reply
    Julie Cohen-Conlee
    February 10, 2014 at 7:53 pm

    I love Sriracha so much that I wish I could hook myself up to an IV of it! I put it on everything! I actually stocked up on my supply when the news broke about the plant shutting down. Thank goodness that’s no longer a threat!

  • Reply
    Laura
    February 10, 2014 at 7:57 pm

    siracha is a food group to my husband and i

  • Reply
    Lori
    February 10, 2014 at 8:03 pm

    Looks like a great cookbook!

  • Reply
    Stephanie Roussel
    February 10, 2014 at 8:11 pm

    My husband puts hot sauce on almost everything! I am slowly transitioning him to more vegan options and I never thought to add hot sauce; this should make the shift much easier for him 😉

  • Reply
    Deanna Looney
    February 10, 2014 at 8:25 pm

    Just started an all veggie diet, would love some great new recipes. I’m sure it would be a GREAT benefit to me 🙂

  • Reply
    Lisa
    February 10, 2014 at 8:35 pm

    love Sriracha on everything

  • Reply
    denise schweigart
    February 10, 2014 at 8:41 pm

    I don’t like just any hot sauce.I love sriracha on almost anything though.

  • Reply
    Sonya Burrows
    February 10, 2014 at 8:51 pm

    I just love the zing hot sauce gives to an otherwise bland dish. Delish!

  • Reply
    Sarah McLaughlin
    February 10, 2014 at 8:52 pm

    I love it on toast with avocado and over stir-fry’s!

  • Reply
    Pris
    February 10, 2014 at 9:13 pm

    Sriracha is the best sauce ever!! When I came to America I was crazy looking for a real spicy mexican salsa.. i oculdnt find any good… Instead i found sriracha at a chinese restaurant and OHHH myyy I never looked back to find another salsa… ITI s the best ever!!!! And I am vegetarian I love Ritracha I. Really want the cookbook!! Awesome!!

  • Reply
    Ilene
    February 10, 2014 at 9:15 pm

    I am seriously addicted to Sriracha. A local restaurant makes me a special dish and they brought out Sriracha when I asked for hot sauce. Now nothing is safe!

  • Reply
    Laura
    February 10, 2014 at 9:15 pm

    This looks so good! I love trying new recipes and I’m on a major spicy kick right now!

  • Reply
    Elizabeth Rogers
    February 10, 2014 at 9:20 pm

    It takes an ordinary meal and turns it into an amazing meal! It has even helped my husband lose weight!! What’s not to love about it. YUMMY!!

  • Reply
    Pat Williams
    February 10, 2014 at 9:33 pm

    It’s minus one degree out. Sriracha warms body and soul while adding flavor dimension and health benefits.

  • Reply
    Shirley Ginn
    February 10, 2014 at 9:34 pm

    Although I do not like brussel sprouts, I can see using this on other veggies, thinking some cauliflour! Being from South Texas, we love our hot sauce!

  • Reply
    April
    February 10, 2014 at 9:42 pm

    As a Korean I am always looking for a gochujaeng substitute that isn’t full of sugar and HFCS! Thanks!

  • Reply
    Kay McCarty
    February 10, 2014 at 9:44 pm

    My granddaughter showed me this website and I would love to give this to her.

  • Reply
    GK
    February 10, 2014 at 9:50 pm

    looks spicylicious..
    Sriracha is a big hit in our house. Would love to have a extra bottle on hand for that special kick 🙂

  • Reply
    Mystrifecta
    February 10, 2014 at 9:56 pm

    What fun is life without a little spice!?! 🙂

  • Reply
    Roxanne
    February 10, 2014 at 10:26 pm

    Sriracha sauce adds extra flavor to almost everything I eat as well as some spice. It would be great to have recipes to instill that flavor in my cooking!

  • Reply
    shonda C.
    February 10, 2014 at 11:24 pm

    Oh my gawd… this looks amazing…and the fact that my kids love spicy and brussel sprouts also..so gonna try it!!!!

  • Reply
    Debra Milne
    February 10, 2014 at 11:47 pm

    Son Andrew believes EVERYTHING should be liberally slathered in Sriracha!!

  • Reply
    lelsie
    February 11, 2014 at 12:07 am

    My hubby puts hot sauce on everything! We’d LOVE this prize!

  • Reply
    Andrea
    February 11, 2014 at 12:09 am

    My fiance loves spicy food. I would use the cookbook myself, but I’d be making the dishes for him, because I love him.

  • Reply
    Karen
    February 11, 2014 at 12:24 am

    Is there ever a good answer to why one loves Sriracha? My best guess is that my mother was a cook who didn’t use seasoning, salt or any spice so I grew up with food that had no flavor. So when I started working in restaurants and was introduced to Sriracha it was like a flavor explosion that changed my world.

  • Reply
    june
    February 11, 2014 at 12:36 am

    Love Sriracha!!! Made this recipe last week-we really liked it. Looks like a GREAT book!

  • Reply
    Lydia
    February 11, 2014 at 3:22 am

    I like hot and spicy foods for the taste! It would be really fun to win this book and try out the recipes not to mention add it to my vegan cookbook collection. =)

  • Reply
    Betty
    February 11, 2014 at 3:47 am

    I like hot foods because they make your mouth feel alive..I would love this gift for myself..because I am brand new to the veg..lifestyle after 32 yrs of meat consumption I finally made a healthy change

  • Reply
    Corryne
    February 11, 2014 at 3:48 am

    I don’t just love a good spice in nearly all foods that I make/eat .. I am OBSESSED with spice! Being a vegan, I am destined to try new creations almost all of the time – how fun is that? Spicy foods are definitely top on my list of creating – especially using Sriracha! I remember the firs time I ever had Sriracha was on ‘mac and cheese’ and it stole my heart that very first bite. I use it on everything from asian dishes, to pasta, to breakfasts, and more! Not only do I love it, my boyfriend does too. This, of course, makes it much easier to cook together or for each other.

    I’d love to win this giveaway because I am ALWAYS looking for new recipes, as I am in school for nutrition.. it is my passion to cook.

    p.s it’s also my birthday feb. 12 & my boyfriend and I just moved into our new home tonight – what perfect timing 😉

  • Reply
    sarah
    February 11, 2014 at 7:32 am

    It’s hot, it’s garlic, it’s awesome.

  • Reply
    Frank See
    February 11, 2014 at 8:20 am

    It’s all about the flavor for me.

  • Reply
    Joy Freeman
    February 11, 2014 at 8:33 am

    My husband and I have recently switched became vegetarians due to health reason. He has been saying how much he misses so many of the spicy Mexican dishes he used to cook and eat. Not to mention he loves Sriracha! This would be an awesome gift for him.

  • Reply
    Dee
    February 11, 2014 at 8:45 am

    Recently, heard of it on the Dr.Oz Show!! Would love tto try it!! Hoping too kick in my metabolism too lose weight after having “twins” four months, ago!!! 🙂

  • Reply
    Denise Trejo
    February 11, 2014 at 8:53 am

    My husband is mexican and we enjoy spicy food. We like to eat healthy so would really enjoy trying out these recipes

  • Reply
    karyn h
    February 11, 2014 at 10:10 am

    It brings spicy life to so many foods.

  • Reply
    Alex C.
    February 11, 2014 at 10:15 am

    My wife and I love Sriracha on vegan foods! We’d use the Sriracha and the cookbook to cook for ourselves and our friends / family.

  • Reply
    Kristen Gallagher
    February 11, 2014 at 10:49 am

    Sriracha is my condiment of choice. I use it to make homemade hummus, put it on sandwiches, and spice up my stir frys. I’ve been be a vegetarian for 8 years and slowly transitioning into being vegan. I think this cookbook will help with my journey and provide some really tasty inspiration to stay focused on an animal free lifestyle.

  • Reply
    Julie Hale
    February 11, 2014 at 10:49 am

    My husband puts Sriracha on everything!! He would be thrilled to get this cookbook and of course, a bottle of his favorite Sriracha!!!

  • Reply
    Carrie C
    February 11, 2014 at 10:49 am

    My dad loves everything hot, he would love it!

  • Reply
    Linda
    February 11, 2014 at 10:50 am

    My husband loves the hot stuff!

  • Reply
    Nidia Pierre
    February 11, 2014 at 10:51 am

    Adding hot sauce to your food is like dancing Merengue naked on the beach LOL

  • Reply
    Richard Holden
    February 11, 2014 at 10:52 am

    Love this stuff, and as a guy who just switched his diet to 80% plant based this stuff will add some needed kick

  • Reply
    Celeste
    February 11, 2014 at 10:53 am

    Why hot you ask? Because everything is better when it’s hot. Why sriracha you ask? Because it is a superb choice among all things hot. If something doesn’t taste quite right you’re probably missing sriracha. Squirt a little magic on your dish and be amazed as you just raised the bar of deliciousness. Having an entire cookbook dedicated to the holy grail of spicy sauces would be heaven.

  • Reply
    Gineen Salvini
    February 11, 2014 at 10:53 am

    I love spicy, hot foods as they are medicinal in that they are cleansing and increase metabolism. Being vegan, I appreciate heat!
    Thank you for the wonderful recipe, by the way!
    🙂

  • Reply
    Sandra BeachLove
    February 11, 2014 at 10:54 am

    Cause I’m HOT!!! Lol!

  • Reply
    Kay
    February 11, 2014 at 10:55 am

    Sriracha good on everything! What more is it to say?

  • Reply
    Barbara Miller
    February 11, 2014 at 10:56 am

    My daughter, Elizabeth, volunteered in the Peace Corps and was stationed on the island of St. Vincent. While there, she learned to fend for herself without her Mama’s help. She came home last year without a dime but rich in experience. She learned that food tastes best when flavored with hot sauce. Even the blandest fruit bread awakens the taste buds with Sriracha.

  • Reply
    Eve McGivern
    February 11, 2014 at 10:56 am

    I’ll tell you, right now I’d gift it to myself and slather it on EVERYTHING because oh boy, am I ever CONGESTED! Anything to get rid of this cold! Because my cooking skills are limited, this cookbook would broaden the things I can slather sriracha on!

    But since colds don’t last forever (let’s hope), I would gift it to a local couple I know who live (yes, LIVE) the spicy stuff as much as I do, in hopes they would trade some of their homemade zingy veg kimchi and ghost pepper pickles!

  • Reply
    Michele
    February 11, 2014 at 10:56 am

    I love that adding Sriracha to veggies enhances their fresh flavors!

  • Reply
    Gardenia Olivera
    February 11, 2014 at 10:56 am

    I love spicy food! A meal without a spicy ingredient or 2 feels incomplete/unsatisfying.

  • Reply
    danah
    February 11, 2014 at 10:57 am

    I love to add spice to anything – would really love the cookbook to show me what to use this stuff with 🙂

  • Reply
    Tom McGaughan
    February 11, 2014 at 10:59 am

    I absolutely love hot sauce on my veggies…and while I am not that crazy about brussel sprouts…I think I would give them a shot with this recipe…which looks delish…!!

  • Reply
    Anne
    February 11, 2014 at 11:00 am

    We LOVE Sriracha sauce on pretty much everything. We tried a copy kat at the store and it didn’t even come close to the flavor of the original. We love Sriracha on our sushi, rice, guacamole, burgers, tacos, soup, dumplings and in a lot of sauces!

  • Reply
    Amy
    February 11, 2014 at 11:00 am

    My son (17) LOVES this sauce! I would gift this to him. He wants to learn to cook also…

  • Reply
    Amanda
    February 11, 2014 at 11:01 am

    Because it spicy food is more interesting than boring, bland food!

  • Reply
    Julia bouvier
    February 11, 2014 at 11:02 am

    This recipe looks amazing. I would love to know different ways to flavor veggies!

  • Reply
    Kyle
    February 11, 2014 at 11:03 am

    Sriracha makes everything better! It has made my transition into Vegetarianism that much easier. One of the best decisions I’ve made! I would gift this to my wife. Although tomorrow IS my birthday! 🙂

  • Reply
    Seraphina
    February 11, 2014 at 11:04 am

    Sriracha is the one condiment that I use regularly. I don’t have to worry about cooking to other peoples tastes on a daily basis but I have to consider it when cooking for friends and family. I’m the only person in my family, according to my mom, that likes stuff “burn your butt hot” seriously the hotter the better, and Sriracha tastes good when added after the cooking process. I can have my friends and family over for dinner and still get my spice-a-licious addiction fed and my dinnermates can still enjoy their meals!

  • Reply
    Jaclyn
    February 11, 2014 at 11:05 am

    A spicy life is a happy life.

  • Reply
    Jennifer Smith
    February 11, 2014 at 11:05 am

    Siracha makes sooo many things better!

  • Reply
    roksana
    February 11, 2014 at 11:06 am

    i love hot food cause it tasty n gives great excuse to eat sweet straight after lol

  • Reply
    shannon
    February 11, 2014 at 11:08 am

    My husband loves spicy food — this would be a great gift for him!

  • Reply
    Stephanie
    February 11, 2014 at 11:09 am

    Sriracha in any dish is THE spice of life. LOVE it atop almost anything! This book has me so excited! I bet it’s just wonderful!

  • Reply
    Ruth Damrau
    February 11, 2014 at 11:09 am

    I use it everyday! It’s really good on eggs and avocado. Really good for you too!

  • Reply
    isabell Dahlberg
    February 11, 2014 at 11:09 am

    I would love to win this for my partner who makes fabulous food and love hotness in it too!

  • Reply
    Angie
    February 11, 2014 at 11:12 am

    This recipe sounds amazing and I am hoping to get the cookbook! I like a little Sriracha, my husband likes a lot… so a little goes in the dish and the bottle goes on the dinner table.

  • Reply
    Johanna Norry
    February 11, 2014 at 11:17 am

    I love eating spicy food because it wakes up all the cells in my body! Looks like a fantastic cookbook and if I don’t win it I’ll definitely be buying it as a gift for my spicy-food loving husband!

  • Reply
    Heather Younger
    February 11, 2014 at 11:18 am

    Puts firecrackers in my mouth!

  • Reply
    Lori
    February 11, 2014 at 11:19 am

    I went vegan 3 months ago. For me the hardest part was the taste because I was a butter and salt hound. Using the Sriracha sauce instead to spice up my food has been a blessing. I use it has an alternative to salt and it’s great in soups to give it a kick. Funny thing before I went Vegan I never really spicy food, now I love it!

  • Reply
    andrea polla
    February 11, 2014 at 11:20 am

    I am an ex-pat living in Sweden and i´d give anything if it was sold here ( if it is tell me where). It´s a delicacy to me:)

  • Reply
    Chelsea
    February 11, 2014 at 11:21 am

    First off, this recipe looks incredible. Taking nutritious and turning it into delicious! I love it.
    Sriracha is something that we practically drink in my household. I typically make a basic Chinese cousine or something of the sort, but I can’t image having an entire recipe book on all the wonders sriracha! Oh the amazing things I could make!

  • Reply
    wendy
    February 11, 2014 at 11:21 am

    I love it because its the best combo of heat n flavor to liven up your meals!

  • Reply
    Jen
    February 11, 2014 at 11:25 am

    I love siracha! I make a spicy meatball soup with siracha. It’s great when you have allergies.

  • Reply
    Carol
    February 11, 2014 at 11:26 am

    My husband I have been eating vegan for 3 weeks now, due to a health scare. Anything that can add a new or different flavor to our good would be like a breath of fresh air!

  • Reply
    Toni Cary
    February 11, 2014 at 11:29 am

    I am new to the Vegan world and have loved looking at your recipes. I definitely can’t wait to try this one! Of course a cookbook would be fabulous too 🙂

    Thanks for the recipes and ideas!

  • Reply
    Jennifer
    February 11, 2014 at 11:34 am

    My husband loves this on *everything*! As a veg family we would enjoy the cookbook together!

  • Reply
    Elizabeth
    February 11, 2014 at 11:35 am

    I was given the original Sriracha cookbook, which is fantastic, but I recently switched to veganism so the veggie-lover’s cookbook would be even more wonderful for me!

  • Reply
    SusanS
    February 11, 2014 at 11:36 am

    Looks like a great recipe. Can’t wait to try it! Sriracha goes with everything 🙂

  • Reply
    Lynda
    February 11, 2014 at 11:36 am

    I love anything spicy and hot

  • Reply
    Julie Frazier
    February 11, 2014 at 11:37 am

    Love the spice! My whole fam loves spicy, even my 2 little girls. My hubby has recently taken on vegetarianism & even a little vegan life! I’d love to win this & surprise him with it!!

  • Reply
    isabell Dahlberg
    February 11, 2014 at 11:38 am

    I would love to win this for my partner who is is great chef and always is keen to add som hotness to everything 🙂

  • Reply
    Molly
    February 11, 2014 at 11:40 am

    My family loves spicy food and my husband puts this on everything. I would love to learn more recipes that include it.

  • Reply
    Martha Mays
    February 11, 2014 at 11:40 am

    I just love the taste of this hot stuff like no other. none to compare. Can’t wait to try this recipe thanks

  • Reply
    Heather M.
    February 11, 2014 at 11:50 am

    My fiance is obsessed with sriracha! I would totally give this to him 😉

  • Reply
    Jo-Anne
    February 11, 2014 at 11:54 am

    Love siracha! Would love additional ways to use it! Fresh, creative ideas. Combined with maple sounds divine!

  • Reply
    Paul
    February 11, 2014 at 11:57 am

    I love the hot stuff because it revs up my metabolism and it’s just the kick I need with any and everything.

  • Reply
    Terri quirk
    February 11, 2014 at 11:59 am

    3 out of 4 in our family are vegan. The last one, my son, is trying really hard after the 3 of us have been do successful. He loves hot stuff. Spicy everything. I think this would really help him.
    Thsnk you!

  • Reply
    Sherry
    February 11, 2014 at 12:04 pm

    Love spicy flavors from breakfast to dinner dishes.

  • Reply
    Shelley
    February 11, 2014 at 12:06 pm

    I was never a fan of hot food growing up. My husband was however. Over our life together, I have done all the cooking. As he enjoys hot food, I try to indulge his love for heat. I have worked up my tolerance, and I must say that I truly enjoy spicy food. I find myself adding hot sauce or chili peppers to soups, stirfries, and many other dishes. We have tried many varieties, and we truly think they are the spice of life!! As an added bonus, they are great added into chocolate and speed up your metabolism. Win-win!!!

  • Reply
    Susan Murray
    February 11, 2014 at 12:20 pm

    I love variety in the food I prepare and eat! Would love the cookbook!

  • Reply
    Jacqueline Davis
    February 11, 2014 at 12:22 pm

    I love Sriracha, I use it on all my lunches and dinners! I love it on my hummus wraps! It’s the only hot sauce I use! 🙂

  • Reply
    Aishah M
    February 11, 2014 at 12:22 pm

    In our house, sriracha is a must have for nearly every meal. Due to a medical condition, my husband has had to change his diet. This cookbook sure would help me out! New ideas with our favorite ingredient – couldn’t ask for more.

  • Reply
    rj Morrison
    February 11, 2014 at 12:30 pm

    Used to “put that other sh-t on everything” now sriracha beats them all..

  • Reply
    Rhiannon Rees
    February 11, 2014 at 12:32 pm

    I wanna win that cookbook! Also I just gotta say love your little painted kale graphic it’s so so perfect!!!

    • Reply
      Nava
      February 11, 2014 at 12:39 pm

      Thank you, Rhiannon — must confess, I created it with the magic of Photoshop …

  • Reply
    jen
    February 11, 2014 at 12:38 pm

    This book sounds amazing! The hotter, the better it comes to my cooking 🙂

  • Reply
    kathryn ward
    February 11, 2014 at 12:47 pm

    Every day 1-2 meals o mas spicy!

  • Reply
    Carol
    February 11, 2014 at 1:07 pm

    I’ve never tried sriracha, but like spicy foods. I am a vegetarian trying to be more vegan. I love veggies and don’t want a bunch of fake meat.

  • Reply
    alicia franklin
    February 11, 2014 at 1:47 pm

    Always loved Spicy stuff!!! 🙂 Luv 2 cook as well so he cookbook is a plus!!!

  • Reply
    faith kramer
    February 11, 2014 at 2:02 pm

    I can’t begin to count the ways I love sriracha – my latest use is a twist on the Spanish tapas – potato bravas. Instead of a spicy tomato sauce I mix sriracha, tomato paste and sour cream as the dipping sauce. Creamy, spicy and a bit fruity. Yum

  • Reply
    Ellen
    February 11, 2014 at 2:17 pm

    Rooster sauce in every pot is my motto! I’d love to try new recipes with this best ingredient in the world.

  • Reply
    Lillian Green
    February 11, 2014 at 2:45 pm

    Sriracha is a staple in our house. We’d love to win a bottle!

  • Reply
    Amy McPhail
    February 11, 2014 at 2:49 pm

    I love hot stuff because it makes you all warm and cozy on the inside. I would give the sauce & book to myself for my birthday 🙂

  • Reply
    Melissa Sowders
    February 11, 2014 at 3:49 pm

    I need to put a little spice in my life and this would be the perfect way to do it!

  • Reply
    valerie
    February 11, 2014 at 3:55 pm

    Would love to give this to my dad, who loves hot stuff!

  • Reply
    Amber
    February 11, 2014 at 4:01 pm

    I’m new to healthier cooking. Most of what I cook is vegan and I’m still learning all the different spices that pair together best. Sriracha adds a kick to my meals so a cook book that can show me how to use it even more. I’d love it!!!

  • Reply
    Janna
    February 11, 2014 at 4:03 pm

    Sriracha is my (and my boyfriend’s) FAVORITE hot sauce. Plus I love anything spicy and looove to cook vegan meals, spicier the better, so a bottle of Sirhacha and a cookbook would be wonderful *wink, wink* 😛

  • Reply
    Allyson
    February 11, 2014 at 4:24 pm

    I would really be so greatful to win the cookbook & sauce. I have an immense amount of weight to lose & heard this sauce is very good for that. Thanks, Allyson

  • Reply
    Jamie
    February 11, 2014 at 5:33 pm

    My hubby would love the cookbook because he loves hot sauces! I would love it because it would mean he is making dinner! 🙂

  • Reply
    Toni Reynolds
    February 11, 2014 at 6:43 pm

    My sister sent me this and I said “omg I think I just died and went to Sriracha heaven” – that was BEFORE I saw that you could win the book!! I’m a vegan with an addiction to Sriracha, won’t have a savory veggie meal with out it!

  • Reply
    Jan Leuin
    February 11, 2014 at 7:03 pm

    sounds wonderful!

  • Reply
    Lynn
    February 11, 2014 at 7:39 pm

    Sounds absolutely incredible! I’m always looking for new ways to do Brussels and my husband and I love hot stuff. Perfect way to “heat” him up for Valentine’s day…!!!

  • Reply
    Cherie
    February 11, 2014 at 8:06 pm

    OMG, this sounds divine! I would LOVE this cookbook. 😉

  • Reply
    Bonnie K.
    February 11, 2014 at 8:17 pm

    I really can’t explain why I love hot foods, but I can say I love it. Sriracha is one of my favorite spicy sauce–can’t get enough of this stuff. Having a cookbook using this ingredient would be awesome.

  • Reply
    Karen S
    February 11, 2014 at 8:24 pm

    NEED not just WANT… This would spice up my world!!! OMG!

  • Reply
    Vegan Chic
    February 11, 2014 at 8:49 pm

    OMG!! I love hot stuff, especially Sriracha..it flavors veggies just right and isn’t too unbearable!! I think it gets my mojo going!! I would share it with my Vegan Sister Peggy and good friend Anna who just returned to veganism.

  • Reply
    CW
    February 11, 2014 at 8:59 pm

    I love hot stuff because it makes me HOT!

  • Reply
    Rini
    February 11, 2014 at 10:02 pm

    I love hot stuff because it makes me feel like I can conquer the world! Feel pretty invincible after chowing down on some spicy grub!

  • Reply
    Maggie
    February 11, 2014 at 10:48 pm

    Ever since I discovered Sriracha a container of sriracha aioli has become a staple in our fridge.Sriracha basted, oven baked oyster crackers are a topping for any chilli I make and I am starting to experiment with adding it to desserts. Being vegan does not mean tasteless foods and with the help of sriracha my food is anything but tasteless,

  • Reply
    Karen Blais Wechner
    February 11, 2014 at 10:50 pm

    Love anything hot and spicy, especially Sriracha. The cookbook would be a wonderful addition to my collection.

  • Reply
    Melissa Hoffman
    February 11, 2014 at 11:08 pm

    I made those Brussels sprouts today, without the wild rice. Delicious. Would love to win this book and sirrachi.

  • Reply
    Jen Cox
    February 11, 2014 at 11:22 pm

    I’ve loved hot sauce since I was 5.. Would love to win a whole book that is dedicated to veggies and sriracha!

  • Reply
    Karen
    February 11, 2014 at 11:29 pm

    My nickname ” HOT MAMA”…love the spices!

  • Reply
    Kaura
    February 11, 2014 at 11:51 pm

    I love your website~~

  • Reply
    Ludy Aguada
    February 11, 2014 at 11:52 pm

    I teach high school. There are, on my desk, papers and books and pens and pencils and erasers and pamphlets and popsicle sticks and a stapler–and a large bottle of Sriracha. One day a particularly shy student came up to me after class and asked, “I just want to know: why do you have a bottle of Sriracha on your desk?” I was caught off guard and said the first thing that came to mind: “Because everything tastes better with Sriracha.” And that is the truth.

    We have gone through three bottles thus far this school year.

  • Reply
    Michelle Mueller
    February 12, 2014 at 12:20 am

    My husband loves Siracha!!! He’s an active duty Marine. When he gets home from deployment, the first thing he wants is my vegan cooking and a bottle of Siracha!

  • Reply
    Lisa Marie Berry
    February 12, 2014 at 12:31 am

    I’m not sure why I love hot sauce. I’ve always been partial to a little kick added to my food. My dads side of the family is the same way. The hotter the better. My mothers side prefers everything bland. Her idea of spice is some black pepper. So maybe it’s genetic. One of the first dishes I had that was spicy was a penne arrabiata in Rome. After that, whenever I ordered it, I said the spicer the better. One particular time in Venice, they actually listened to me, and my stomach after made such noises all night from the red pepper. But it was the best. 🙂

  • Reply
    Becky
    February 12, 2014 at 1:08 am

    I would love to gift this to my 19 year old daughter who is the best food preparer in the family. She uses sirrachi often! Love your recipes and thank you!

  • Reply
    Laura McColgan
    February 12, 2014 at 1:19 am

    Everything tastes better with Siiracha

  • Reply
    charmaine naranjo
    February 12, 2014 at 2:28 am

    omg I would so send this to my pops he loves loves hot spicy stuff and getting him on the veggie train would be the best 🙂 thank you

  • Reply
    Suzanne Allen
    February 12, 2014 at 2:56 am

    My husband and I love sirrachi!

  • Reply
    Denise Hughes
    February 12, 2014 at 3:49 am

    Just love the way hot stuff brings out the flavours in veggies without drowning them. Must try this recipe and share with my husband who a hot stuff lover too!!! …and as for the cookbook, would have a great time trying all the new recipes if I won this!!!

  • Reply
    Frank See
    February 12, 2014 at 4:41 am

    Sweet and Spicey combined with the Brussel Sprouts. YUM, what an awesome combo.

  • Reply
    Jill
    February 12, 2014 at 5:30 am

    Love this sauce and love trying new recipes what can I say I would love to win this thanks for having the contest.

  • Reply
    Shelley Schwartz
    February 12, 2014 at 7:11 am

    I an new to the vegetarian world and love to try new recipes…especially if they have some kick. We switched to vegan due to some health issues in the family. My husband, myself and the boys love spicy foods. My husband always says that if he is not sweating, it’s not hot enough.

    I would love the opportunity to win the cookbook and sauce to add more variety and spice to our meals! Thanks!

  • Reply
    Elizabeth Rogers
    February 12, 2014 at 7:45 am

    LOVE it!!!..I have switched my family to all organic and sriracha is a staple in my cooking…No better way to help one not only lose weight, but eat healthy and add fantastic flavor. Would LOVE to win the book to better not only myself, but to also introduce my family to even more fabulous tasting foods.

  • Reply
    Heather
    February 12, 2014 at 8:56 am

    I put sriracha on everything, and here’s something I’ve found to be true: the more you use it, the more you love it. Pretty soon, you’ll be contemplating it for your morning banana. No kidding!

  • Reply
    raj patel
    February 12, 2014 at 8:57 am

    I love spicy sauces because it wakes up the taste buds and ibcreases the metabolism.

  • Reply
    Nava
    February 12, 2014 at 9:55 am

    Thanks for entering, everyone. The randomly selected winner is Molly Jones. The giveaway is now over. Look for other great giveaways on VegKitchen’s Facebook page from time to time!

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