Discover this delicious recipe of Vegan Slouvlaki Tofu Skewers. These Greek-inspired skewers make perfect appetizers or light main courses.
Recipe
Vegan Slouvlaki Tofu Skewers
These Greek-inspired Vegan Slouvlaki Tofu Skewers make perfect appetizers or light main courses.
Print
Pin
Save
Servings:
Ingredients
- ¼ cup lemon juice
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 5 garlic cloves chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 block extra film tofu cubed
Instructions
- In a bowl, whisk all ingredients (except tofu). Add the tofu cubes and flip them over so they are well coated. Marinate for at least 1 hour in the refrigerator.
- Remove the cubes from the marinade (keep the marinade) and place the cubes on six metal or wooden skewers.
- Cook brochettes on the grill for 10 to 15 minutes. Brush the skewers with the marinade preserved during cooking.
- Serve hot with salad, vegetables, or rice.
Nutrition (Estimate per Serving)
Calories: 131kcalCarbohydrates: 5gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 142mgPotassium: 135mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 5mgCalcium: 29mgIron: 1mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
Comments
No Comments