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    Home » Recipes » Tofu and Tempeh Recipes

    Vegan Slouvlaki Tofu Skewers

    Published: May 22, 2019 · Updated: Apr 6, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Discover this delicious recipe of Vegan Slouvlaki Tofu Skewers. These Greek-inspired skewers make perfect appetizers or light main courses.

    Vegan Slouvlaki Tofu Skewers

    Vegan Slouvlaki Tofu Skewers

    These Greek-inspired Vegan Slouvlaki Tofu Skewers make perfect appetizers or light main courses.
    5 from 1 vote
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    Course: Main Course
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: Vegan Slouvlaki Tofu Skewers, vegan Souvlaki
    Total Time: 45 minutes
    Servings: 6
    Calories: 131kcal
    Author: Veg Kitchen

    Ingredients

    • ¼ cup lemon juice
    • ¼ cup olive oil
    • ¼ cup balsamic vinegar
    • 5 garlic cloves chopped
    • ¼ tsp salt
    • ¼ tsp black pepper
    • 1 block extra film tofu cubed
    US Customary - Metric

    Instructions

    • In a bowl, whisk all ingredients (except tofu). Add the tofu cubes and flip them over so they are well coated. Marinate for at least 1 hour in the refrigerator.
    • Remove the cubes from the marinade (keep the marinade) and place the cubes on six metal or wooden skewers.
    • Cook brochettes on the grill for 10 to 15 minutes. Brush the skewers with the marinade preserved during cooking.
    • Serve hot with salad, vegetables, or rice.

    Nutrition

    Calories: 131kcal | Carbohydrates: 5g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 142mg | Potassium: 135mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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