Vegan Main Dishes/ Vegan Recipes

Vegan Slouvlaki Tofu Skewers

Vegan Slouvlaki Tofu Skewers

Discover this delicious recipe of Vegan Slouvlaki Tofu Skewers. These Greek-inspired skewers make perfect appetizers or light main courses.

Vegan Slouvlaki Tofu Skewers

Vegan Slouvlaki Tofu Skewers

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Diet: Vegan, Vegetarian
Servings: 6
Author: Veg Kitchen


  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 5 garlic cloves chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 block extra film tofu cubed


  • In a bowl, whisk all ingredients (except tofu). Add the tofu cubes and flip them over so they are well coated. Marinate for at least 1 hour in the refrigerator.
  • Remove the cubes from the marinade (keep the marinade) and place the cubes on six metal or wooden skewers.
  • Cook brochettes on the grill for 10 to 15 minutes. Brush the skewers with the marinade preserved during cooking.
  • Serve hot with salad, vegetables, or rice.


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